v18. Very good. Soft dried herb, smoked meat and tobacco nose. Fresh black currant fruit. Velvety smooth, slightly astringent, zippy chocolate finish. Good dinner wine. — 7 days ago
Yellow gold with copper hue, quite thin pale rim . Caramelised pineapple, saffron , vanilla , creme brûlée , quite rich and decadent. On the palate again quite rich , barley sugar , creme brûlée and saffron, just enough acidity to balance and a little alcoholic warmth . On the medium length finish , lemon rind and a touch of caramel . This is probably at peak now , just misses a little vibrancy , freshness, however successful for the vintage . Drink now and over the next 10- 15 years — 10 days ago
One of my favorites! Opened one at home to celebrate the new job and love it. Definitely best out of the cellar but second and third glass were still better than my usual. — 4 days ago
Ron R
We recently had this by the glass at Peaks, NYC. We enjoyed it so much that we bought a few bottles. While I consider this to be a “construction site,” I respect what the Wagner’s have accomplished. Not gonna bother with tasting notes as this is just a cherry compote fruit bomb. Tasted using a coravin as a few glasses represents a meal on its own. — 2 days ago