Tried many times to upload a picture last night, without success. Feed wasn’t refreshing either.
This had begun its decline. Oxidized aroma when the cork was pulled. Cardboard and lemons on the nose. Palate was lively with exotic sweet fruits and baked apples. Remaining acidity kept this from falling off a cliff. Drink these now. — 10 months ago
‘Las Alturas' Spanish for 'the heights', a fitting name, this vineyard located on one of the highest grape-growing benches in the Santa Lucia Highlands AVA. 4th gen Winemaker Joseph J. Wagner from family with farming & winemaking roots in Napa since 1906. Met Joe several times. Deep Ruby (darkest Pinot I have come across). Nice berry and floral spice aromas. Rich cherry/plum flavors with oak, spice and vanilla. Long finish, bold ending with sweet oak notes. Very Nice! A Fav! — 2 years ago
Englishman Jonathan Maltus (of La Dome) Napa project. Nose shows blackcurrant, plum, cassis, pencil shavings, and clove with a herbaceous undertone. Juicy with medium to full body. Velvety tannins. Stylish, but lacking a bit of depth and complexity. — 10 months ago
No formal notes . Pretty deep Amber , copper colour . Intense marmalade , saffron , creme caramel . Rich on the palate with rich marmalade , saffron notes . Good acidity , but rich. Good length . This is drinkable now and shows quite an advanced colour , though due to its richness will probably carry on delivering for another 20 years , perhaps longer .
This was a rather fascinating evening put together by our incredibly generous host. All 2007 reds were served blind in two flights: 1st Mouton, Haut Brion, Cheval Blanc , La Mission Haut Brion then Latour , Lafite , Petrus and Margaux . Overall the wines showed well , and were mostly enjoyable to drink now , though there is no rush . This somewhat maligned vintage can give a lot of enjoyment in the right environment, I certainly wouldn’t hold back from opening or purchasing any of these wines . They mostly show good density of fruit , personality and elegance , with good freshness. These are not powerful wines , and at times perhaps the fruit can be a little cooler or greener but I was pleasantly surprised by the way they performed , just goes to show you should never write off a vintage without trying the wines ! — 9 months ago
In Roman times, the estate belonged to a family called Figeacus, main villa stood on the site of the present château. Traces of the original pipework remain. A nice blend of Cab Sauv, Merlot & Cab Franc with berry fruit aromas, cigar box spice and floral notes. This 2nd wine shows flavors of blackberry and cherry with spice and oak on soft fine tannins. Full-bodied, long finish ending with fruit and earthy mineral. Good now m, cellar over next 5 years. — a year ago
Diana Gifford
This is amazing we have had this several times always amazing! — 6 months ago