Sugre Pierre
Pierre Gonon
Saint-Joseph Syrah 2015
Amazing what Gonon can coerce out of these vines. Wine is alive, multilayered, dark fruit a bit of tar, incredible balance. By no way overpowering in a hot year. — 4 days ago
Pierre-Yves Colin-Morey
Les Genevrières Meursault 1er Cru Chardonnay 2013
Rich, dense with floral, lemon, orchid fruit & crushed rock showing good balance — 2 months ago
Pierre-Yves Colin-Morey
Pinot Noir Rosé 2023
Watermelon, cranberry acidity, charming. Opened up beautifully after 4 hours — 12 days ago
Pierre-Yves Colin-Morey
La Chatenière Saint-Aubin 1er Cru Chardonnay 2019
Slight reductive note that quickly blew off with notes of orchid fruits, wet stone, chalk & floral tones — a month ago
Pierre Péters
Cuvée de Réserve Brut Blanc de Blancs Grand Cru Champagne Chardonnay
June 2024 disgorgement; would’ve preferred to pop this +12 months (vs. 6), as it would certainly benefit from some time. A grower BdB favorite; of course made from 100% Chardonnay, coming from several Grand Cru villages in the Côte des Blancs. The Cuvée de Réserve is a blend of more than twenty vintages, dating back to 1988 (via the solera method)! Peters considers this their “flagship” champ, even at the NV price point.
Firm upfront with a rather long finish. Sharp acidity; strong lemon, pale stone fruit, orange zest, and young tangerine notes. Medium body with pillows to carry you through. Steel vs. wood. 12% ABV. Simply delicious. — 2 months ago
Lyle Fass
Founder Fass Selections
The new vintage! Yay! Just a stunning nose that is at once confectionary, opulent and chiseled. Just insane. It has that aromatic roundness that very very few wines get. Like an orb of Cassaneas. Lime zest, sea salt, green apple skins. Unreal clarity. What a palate. Concentrated and deep but showing a bit of shock (arrived 5 days ago) and seems a bit clipped on the mid and finish. But man the length tells me this will expand like a peacock’s tail. Unreal density and concentration but is light as a feather. So juicy and acid is very good but it’s no 22 or 21. Think 19 or 17. Nose is so saline. Man the energy and almost tannic grip on the palate is brilliant as it fleshes out. This will be tracked tonight. Wow with a few hours of air this is like a better 18 Cassaneas and that’s the best one ever. This now has an icing on cake texture and outstanding purity, depth, texture and freshness. 9.6. Wow. — 20 hours ago