Rachel Nesti

9.0

sweet but not annoyingly so. crisp and refreshing and good for dessert! — a month ago

Ron Siegel

9.4

Going strong showing black fruits, cassis, cedar, leather, sweet spice & tobacco — a month ago

Joe DAscoli

9.3

Super sweet and oaky on first open but matured up with a 3 hour decant

Still quite fruity but with steak, it gives a lot of red berry fruit and the oak is reasonable and the sweetness is gone with the airtime.

Overall good wine but I thought it lost out to the Paul Hobbs LPV ‘14. — 2 months ago

Bret Small

9.0

Crisp, not too sweet —perfect aperitif IMHO — 2 months ago

Christine Peterman

9.3

Like the BBQ chilled red in the Hamptons — a month ago

Ron Siegel

9.3

This btl was in perfect condition, drinking younger than its age showing red fruit, cassis, earth, leather, sweet spice & tobacco — 23 days ago

Tom Casagrande

9.3

Still fairly primary. The fruit on the nose is remarkable. The purest apricot, and a little lightly burnt brown sugar, lots of flowers. Intense in the mouth. Not that sweet, and pretty good acids. Great length. This will go a long time. Delicious now, and certainly much better down the road. — 2 months ago

with Rebecca

Mark S.

9.0

After one hour, vanilla, black currant.blue and black berries. Red flower. Juicy. Concentration. Sweet with elegancy Caymus 21 @, 240118 — 14 days ago

Alberto Cdm

9.5

Buonissimo — a month ago

Ming L

9.3

Quite approachable at this young age. 30 minutes decant and it’s open for business. Aromas of dark cherry, blackberry, sweet spices, cocoa, and lightly roasted nuts. The depth of flavors and elegant medium to full body show the pedigree. If blinded, I would not be able to tell this is a Sangiovese dominant blend. Would prefer a bit more acidity. But who am I to complain. — 2 months ago