This is a very tasty and easy drinking Zinfandel blend from Sonoma County.
Fruit forward with nice complexity. Elegant and entertaining.
Still young and needs a few years in the bottle to mature properly, and will continue to get better in the next 7 years.
I've had a few vintages of this wine and it is very consistent.
Wine Enthusiasts 92 points.
Good by itself as a sipping wine or with food.
A blend of 67% Zinfandel, 17% Carignane, 8% Petite Sirah, 5% Alicante Bouschet and 3% Mataro.
14.4% alcohol by volume.
91 points.
$36. — 18 days ago
Leather and a hint of anise on the nose. Strong red fruit on the front. Medium tannic structure with cool mint undertones on the mid palate but stronger high notes crowd them out for a strong very long finish. Nothing out of balance in this tipple. Tasty and unique. — a day ago
Still got a lot of life, so surprising! Still got some acidity, fruit and energy with a long, lean finish. Tannin is fully integrated, softened to the max, but still beautiful, dark, and deep with a gorgeous elegant mouthfeel for 40 years old. Surprising and special. — 24 days ago
Good aroma and dances on the tongue — 13 days ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Strong nose and full bodied with medium acidity and long legs.
Dry on the palate and already very complex.
Showing black fruits with cedar, vanilla, leather, light earth, chocolates, tobacco, spices, peppercorn, coffee, cola and licorice.
Long finish with fine grained tannins and tangy cherries.
This young Cabernet Sauvignon from Stags Leap District in Napa Valley is already drinking beautifully. Rich and extracted. Fruit forward, elegant and nicely balanced. Soft and smooth.
In your face kind of wine, with a teeth staining color. Bold and beautiful. The high alcohol is still noticeable, but will integrate with time.
Good right out of the bottle, and better after a few hours of airtime.
Will continue to age nicely in the next 15 to 20 years. Showing good potential to become a 95+ point wine.
Wine Spectator 93 points. Robert Parker 99 points. Wine Enthusiasts 97 points.
A great sipping wine that will also pair nicely with a big piece of steak.
100% Cabernet Sauvignon grapes were aged for 28 months in all new French oak barrels.
15.5% alcohol by volume.
93 points.
$300. — 12 days ago
Blend of 76% Merlot, 22% Cab Sauv and 2% Cab Franc, deep Ruby with aromas of rich berry fruit and earthy spice tones. On the palate flavors of rich blackberry and ripe cherry with sweet spice, licorice and cedar notes. Fine tannins, long finish ending with oak, fruit and mineral character. Good to drink now, will age some. — 2 days ago
Purple plum red.
Aromas of beets, tomato leaf, blue and black fruits, stewed.
Iron, tomato, blackberries, dark cherry.
After an hour of decanting, develops that cocoa nib character that is pleasant and adds a richness along with more pronounced red fruits. The tobacco and earthiness calms and the fruit character develops — a month ago
From a split. Lovely fresh fruit- raspberry, black cherry, wild strawberry, blueberry. Loads of fun and character — 4 days ago
This is a nice and easy drinking Zinfandel based red blend from Alexander Valley. Tasty and easy drinking. Well balanced and complex.
Needs a few years in the bottle to mature properly, and will continue to age nicely in the next 7 years.
A blend of 71% Zinfandel, 19% Carignane, 8% Petite Sirah and 2% Alicante Bouschet. Aged in American oak barrels for 13 months.
14.6% alcohol by volume.
90 points.
$45. — 16 days ago
1/2 hour decant(decent fine sediment). A splendid still dark brooding garnet color with some bricking. On the nose: Intoxicating perfumed notes of dark red fruit, eucalyptus, forest floor, tobacco leaf, pencil shavings, smokey cedar. Taste: silky, savory, resolved wine with dried cherry/plum, dark chocolate, pepper, cedar, fig, and a graphite espresso long finish. YUM! — 3 days ago
Dark inky in color, with a beautiful pronounced nose.
Medium plus in body with medium acidity.
Very fruity on the palate with nice complexity.
Showing red and black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco, cola, coffee and peppercorn.
Long finish with round tannins and tangy raspberries.
This delicious Syrah from Napa Valley is still very young, and needs 5 years in the bottle to mature properly, but already drinking beautifully. Will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94+ point wine.
Rich, extracted and fruit forward. Showing good balance and elegance.
I've had a few vintages of this wine before, and it is very consistent. A great sipping wine.
A blend of 90% Syrah with 10% Petite Sirah. Aged in all new French oak barrels for 20 months.
15.8% alcohol by volume.
92 points.
$100. — 24 days ago
Despite a nine year difference the color of the wines were very similar. There were no doubt that the wines were siblings, the DNA was very clear. On the nose, they were twins with the younger sibling demonstrating more intensity, but the exact same scents. It was on the palate where differences showed up. The fruit had a slightly darker profile along with cassis, cigar box and cedar. Slightly more tannins that did not impede a long finish which did not show any hint of alcohol. Very supportive acidity. There is no rush to drink. — a month ago
Crisp refreshing — 9 days ago
Andrew Cullimore
Medium deep ruby with a quite thin bright ruby violet rim. This is quite closed on the nose at first with bright cherry fruit , red plum , blueberry, blackberry , some floral hints and underneath a touch of slate . On the palate this is quite focused and lean , lovely red fruits , hint of spiciness and red cherry floral hints . Really fresh , vital acidity , with fine but very noticeable tannins and a very long focused red cherry , mineral tinged finish . Needs time , but is very promising, great freshness. Probably not at the level of the 2021 , tasted previously , but it’s close . Leave another 5-10 years and will show well a further 10. — 4 days ago