GaryWEdwards

9.6

This is lovely wine and 10 years later, it’s still not quite ready for prime time. It’s a long runner so no real hurry. The cassis and cocoa will integrate with the dark berry eventually but I’m gonna let this rest another 5-10 years to enjoy as this vintage and this wine deserves. It’s very good now. Don’t get me wrong and it’s perfectly approachable but greater potential lies Ashe’s — 9 days ago

Elmars

9.0

Vigna Nastagio. Although the wine was satisfactory, it did not meet my expectations. I had previously had a more enjoyable experience with other vintages. The dominant tannic notes were even noticeable in an 8-year-old wine. — 3 days ago

Abe Froman

9.8

Delicious @caymus with wife m. The bartender Steve let me know that this is what 90% of people come in for and it’s incredible. Super smooth. — 3 days ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Nice stuffing but much better for the price abounding in the marketplace now. 7.1.26. — 20 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2023 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and dried mixed brambles, Luxardo cherries, red and purple flowers, black pepper, vanilla and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is one of the more approachable young Geyserville’s I’ve had in a long time and remains on of my favorite Zinfandel-based blends from Ridge. Drink now through 2048. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Good as usual. — a month ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a purple rim.

Beautiful nose and medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with cedar, licorice, chocolates, herbs, light earth, spices, tobacco leaf, dark coffee and light green vegetables.

Spicy finish with fine grained tannins and tangy raspberries.

This iconic Cabernet Sauvignon based Bordeaux blend from Santa Cruz Mountains in California is still very young, but already delicious, even by itself.

Needs a few hours to open up properly, and will continue to age nicely in the next 30 years. Showing good potential to become a 95+ point wine.

A great sipping wine that paired beautifully with my Lamb chops.

A blend of 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Aged in American oak barrels for 20 months.

13.8% alcohol by volume.

92 points.

$300. — 18 days ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Medium/medium-heavy body. Have found a vast majority of the exalted 2019 vintage Brunellos underwhelming. This one restored my faith. Ageworthy and slightly restrained while leaking/spitting out just enough dark fruit magic upon entry. Mid-level tannic confirmation at the clearly signed exit. Tastes likes a heady, 50/50 mix of dialed down, self-expectations paired with the parents, "sky's the limit," visions. Great now but try to avoid opening for another 3+ years if you can. 6.24.26. — a month ago

Jason Phillips

9.3

Wonderful, aromatic nose. Beautiful deep purple color. Great balance with strong tannins. Hints of black currant, oak, and dark fruit on the palate. Dry with a long lingering finish. Great wine. — 9 days ago

John W

9.0

Dark ruby coloration. On the nose, cardamom and chocolate. On the palate, currant, plum and spice. Highly tannic. — 16 days ago

Lars

9.2

9 years has done this well! — 2 days ago

John W

8.9

Plum coloration. Some translucency. On the nose, cola, sage, peppercorn. On the palate, cherry, cranberry, and blood orange. — 16 days ago

KA

9.1

Lawry’s BH — 5 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Call me old school I still love #supertuscan wines — 17 days ago

Scott@Mister A’s-San Diego

9.5

2003 vintage. Opened and decanted without issues or concerns. Used a Durand to open and cork was in great shape. Tasted after 30 minutes. The usual light-medium body. Plenty of polish at the 20+ year marker with unanticipated, ruff splash of chunkiness on the finish. Approx 4-5 years away from the absolute, top of the bell curve now but, given the pedigree, could possibly absorb that timescape another 5-spot and I wouldn't argue. Drink now or later. Either or. Ain't gonna disappoint unless you swing exclusively on Napa mountain fruit vines. 7.1.26. — 19 days ago

Mo

9.2

A superb Zinfandel blend that tastes great now and possesses the requisite structure to age. Ridge sets the standard in American winemaking. Their corpus of high quality wines is unmatched in America and challenges the entire industry worldwide. — 10 days ago

Sharona

9.5

At Wolf by Vanderpump with the Palomino Supper Club, July 10, 2026 — 5 days ago

Pinotman /// Andreas

9.2

Big and dense. Olives. Otherwise mostly what one would expect. Quite dark.
. — 23 days ago

Angela Sanks

9.3

Fantastico — 9 days ago

Lindsey Kelley

9.1

A very good Cab given to me for a Christmas present one year by my brother. Drank on 6/27/26 with Matt — 23 days ago