2015s are 10 years old!!! This one in a great drinking window. Got to enjoy while catching up with an old colleague @Matt Terry cheers! Also wine #1300! — 13 days ago
Pale lemon in color.
Medium in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing limes, lemons, green apples, light wood, earth, herbs and minerals.
Nice finish with limes and almonds.
This is a very young Sauvignon Blanc from the Loire Valley in France.
I had a few vintages of this wine and it is definitely better with age. Needs 5 years in the bottle to mature properly, but starting to drink nicely now.
This 9 year old Sauvignon Blanc drinks very fresh and young. Elegant and easy drinking.
Good right out of the bottle, and better after 45 minutes of airtime.
Good by itself or with food.
13% alcohol by volume.
91 points.
$250. — 16 days ago
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 10 days ago
1994 Dunn Vineyards Napa Valley Cabernet Sauvignon
Our New Year's Eve wine is 1994 Dunn Vineyards Napa Valley Cabernet Sauvignon. This is a type of wine you want to age long enough and enjoy. After 30 years, the wine is still lively showing its strength. Wow. The wine has passed its prime, but it is still enjoyable. Goodbye 2024
大晦日、2024年最後のワインは、1994 Dunn Vineyards Napa Valley Cabernet Sauvignon。これはセラーで熟成させて飲むべきワインだと思うが、30年経った後でも、力強さが残っているのには驚いた。ピークは過ぎてしまってはいるが、長い熟成期間を経たワインが持つ素晴らしさは健在で楽しむことができた。2024年よ、さようなら。
#wine #redwine #1994 #usa #americanwine #oldvintage #dunnvineyards #アメリカンワイン #赤ワイン — 20 days ago
So delish! Beautiful and holding strong with notes of blackberry, black currant, clove, star anise, licorice, dried orange peel, black olive, potpourri, tobacco, leather, earth, cured meat, pencil shavings, graphite, spice box, forest floor. Complex and balanced with a long, elegant finish. — 20 days ago
Very pretty color of ruby with medium intensity and a wide reddish rim.
Pretty nose with nice complexity.
Medium plus in body with medium acidity.
Dry on the palate and complex.
Showing red and black fruits with wood, light licorice, spices, chocolates, tobacco and herbs.
Nice finish with soft tannins and cherries.
This 6 year old Zinfandel based Red blend from Sonoma County is drinking at its peak, and will continue to drink nicely in the next few years.
Elegant and fruit forward. Nicely balanced and soft with a nice mouthfeel. Showing nice complexity at this point.
Wine Enthusiasts 90 points. Wine Spectator 93 points.
Easy drinking and good by itself as a sipping wine.
A blend of 73% Zinfandel, 13% Petite Sirah, 10% Carignan, 3% Mataro and 1% Alicante Bouschet.
14.5% alcohol by volume.
91 points.
$35. — 8 days ago
Pleasantly surprised. ‘97s have been fairly consistent as they’ve aged (not sure they’ve reached the hype of expectations, but some have), and this being a low-barrier to entry purchase from a reputable producer made it an easy choice to acquire.
Followed over a few hours from bottle and it held strong.
Faded color with the red core starting to dull. Quick whiff of some VA, but it dissipated quickly. Aromatics of old pipe tobacco, fig and brambly red fruits. Old school Napa on the palate (13.8 ABV) with a more lively profile…red and black fruits with cedar, more tobacco and some dark cacao (which turned to a confectionary chocolate Tootsie Roll taste at the finish). Acidity is hanging in there but definitely in the drink-now zone. — 7 days ago
Medium ruby with aromas of ripe black cherry, plum, strawberry, blackberry, vanilla, spices, licorice, and mint. Juicy palate with medium body, medium-plus acidity, and chalky tannins that add texture. Medium-plus finish. Maybe a touch overpriced, but still a well-rounded and satisfying Napa Valley Merlot. — 17 days ago
Jay Kline
Of all the American red wines that participated in the Judgement of Paris, it could be argued that Monte Bello has shown the greatest propensity to age. In fact, I would go as far as it requires lengthy cellaring to extract its best. I’ve had the good fortune to drink a number of tremendous vintages of Monte Bello over the last several years and this one has got to be at or near the top of the lot.
Opened and poured into a decanter about an hour prior to service and enjoyed over the course of a few hours. The 1991 Monte Bello pours a deep ruby/purple color with an opaque core moving out towards a light ruby rim; medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is developing (still!) with gorgeous notes of ripe and tart black currants, mixed bramble fruit, tobacco, some purple flowers, dill, mint, leather, earth, vanilla and associated baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. The structure remains tremendous which again, seems to indicate youth. Confirming the notes from the nose. The finish is super long and immensely satisfying. This is one of those wines that will outlive most humans. Drinking well now with a short decant but this has the gas to see 2061 with ease. — 2 days ago