Ron R

9.2

We recently had this by the glass at Peaks, NYC. We enjoyed it so much that we bought a few bottles. While I consider this to be a “construction site,” I respect what the Wagner’s have accomplished. Not gonna bother with tasting notes as this is just a cherry compote fruit bomb. Tasted using a coravin as a few glasses represents a meal on its own. — 3 days ago

with Anne-marie

Yan Gagnon

9.0

Rubis presque violet. Dense et jeune. Un premier nez presque médicinal, cerise, poivron. Le bouquet est agréable. La bouche est puissante, on sent sa jeunesse. C'est long et sec. L'acidité est bien marqué. Les saveurs de cerises et de cèdre s'entremêlent pour ce vin en début de vie. — 6 days ago

Raul Puga

9.2

Best Domestic white for the $$$ really delicious, over delivers — 2 days ago

Jay Kline

9.5

Opened the evening prior at 7pm and double-decanted; the bottle was left at room temp with the cork pressed lightly back into the neck until service. The 2000 pours a deep garnet color with a near opaque core and a slightly water rim; medium+ viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous and showing some real power with a compelling combination of ripe and desiccated fruit: dark brambles, cassis, leather, dill, olives, spiced meat, tobacco and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and whoa is it ever delicious. This has to be one of the wines of the vintage. Drink now through 2040. — 13 days ago

Severn Goodwin

9.2

2008 | Pinot Noir
Goldeneye; Estate
Mendocino; Anderson Valley, Philo, CA
(91-93; Drink 2024-33)
2H decant

I really enjoy these Anderson Valley PN's with some time away, teetering on dried cherry, over-ripe cherry on the nose and faint stem notes. Palate shines with dried strawberry, dried cherry, faint forest floor and shaved bittersweet chocolate. I believe this will be in prime form in 2028-30+.

Enjoyed with a Cherry wood smoked pork tenderloin, Kosher salt/pepper rub. Pork was topped with a mushroom/Madeira reduction, great pairing of wood smoke, fortified wine & mushrooms.

Smoked dinners are interesting here, as normally I'm getting licked/bitten by a cat though the entire meal; he's our foodie guy, so par for the course. — 21 hours ago

Robbie Jo Gerarden

9.7

One of my favorites! Opened one at home to celebrate the new job and love it. Definitely best out of the cellar but second and third glass were still better than my usual. — 5 days ago

Paul J

9.5

1hr+ decant. Dark red color with subtle purple rims. Super complex nose and wine, so not even going to try and describe. Has a little bit of everything all summed up by awesome! Distinct on its own. — 11 hours ago

with Brooke

Jonathan Wall

9.4

16 years old. Can a Geyserville get silky? Hell ya. Still too fruity and syrupy to be perfect… but… still fruity wow! Happy 4th bbq! — 3 days ago

Juan Pablo Perez

9.0

Nariz: cereza, frambuesa, violetas, piedra volcánica

Boca: Tanino M, Acidez M/M+, Alcohol M — 6 days ago

Chris Anton

9.6

An amazing Cab. Perfect for celebrating some wonderful accomplishments by my step son. So proud of you Brandon! — a day ago