Andrew McIntyre

9.6

Very impressive showing. Mature but still holding lots of fruit. Best red wine of an amazing evening! — 3 days ago

David T

Independent Sommelier/Wine Educator

9.3

Better on its own and still needs lots of time. Hold another 5-8 years and beyond. — 16 hours ago

Neil Valenzuela

9.8

Pale gold and brown hue. Aromas of caramel, creme brûlée, pineapple and orange pith. Superb! Tropical fruit, burnt sugar and orange finish. — a day ago

Mike Evans

9.2

One of the cleaner Pegau’s I’ve had. — 6 days ago

Gabriel Diaz

10

The king of Chianti 🩵 — a day ago

with Chino, Elliott and 1 other

Jack Krawczyk

9.6

thick pipe tobacco with a taste of lingonberry and leather — 20 hours ago

Jody Scharf

9.4

diversity of reviews, interesting read,
me, ...dark fruits, smooth, light acid, mellow palate..delicious! — 20 hours ago

Vijay Parikh

9.4

With a four hour decant this bottle was brilliant! Notes of cedar, tobacco, cassis, dried blueberries it was an excellent accompaniment to the Matsuzaya beef — a day ago

Dennis Michael

9.5

Bold, fruit-forward, delicous — a month ago

Doug Powers

9.3

[En magnum] This was aerated for 3 hours, and is still currently quite closed and structured, works great with the UCD Meat Lab rib roast, but needs a fair amount of cellaring to soften. — 6 days ago

with Monique and Jim