Comida jorge baeza con winegeeks chih — 3 days ago
With Dominica — a month ago
Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 23 days ago
TJ. Absolutely delicious. Much lighter than expected. Fruit forward, lots of vanilla, a lil jammy, simple, easy to drink. A lil Smokey on the nose, Ben and Mere both really enjoyed! Would and will buy again. — 7 hours ago
Medium body. Well balanced fruit. Subtle nose. Opened up in the glass. Accompanied varied tapas well (meat, cheese, shrimp). — a day ago
Floral, red fruit, soft tannins. — 3 days ago
Quite nice! — 14 days ago
Paul Woolls
Elegant, balanced, not the strongest example of 68, but subtle fruit, medium length. Delightful. Comfortable slippers on a cold rainy night in Napa. — 2 days ago