Classic CDP. Bright fruit, mellow tannins. And that certain chewiness that screams for a steak dinner. Hints of crushed pepper. Very balanced. — 4 days ago
The 2017 Vieux Château Certan was picked from September 12. This has a perfumed and quite floral bouquet with blackberries and violets. It shows lovely definition and mineralité, that hint of wild heather coming through but none of the previous menthol scents. The palate is exceptionally well-balanced with chiseled tannins, which are a perfect bead of acidity. I adore how this gathers momentum towards the lightly spiced, persistent finish. This shows better than when I tasted it just after bottling six years ago, hence my higher score. Tasted at the VCC vertical in Etikhove, Belgium. (Neal Martin, Vinous, July 2024)
— 3 months ago
Wow. The nose is neutral. OMG that palate is decadent and severely structured and the most velvety tannins that are squeezing out unreal tiny fruit intensity. This is the most epic Pinot in Oregon. This is a french Grand Cru wine being made in Oregon. Unreal structure, high acid, Inner mouth aromas. Judgement deferred. 9.6 based on past notes. I will follow this over the next few days. After 7 hours nose is more decadent but still not yielding what it can. This will be better tomorrow. Lovely spice but I know what this wine can be. The texture on the palate though is really coming through. Juicy and supple but still clipped finish. But long. 9.6 to 9.7. but I can’t wait for tomorrow. It’s so juicy and so layered. Impressive. Palate is so supple and dense on day 2. Unreal tannins, depth, sweetness and power. 9.7 to 9.8. — 2 months ago
Galicia masterclass 🇪🇸. Native grape varieties. 10-12 in stainless, aged on lees. $43 — a month ago
Lyle Fass
Founder Fass Selections
Citrus, super grapefruit, white flowers, and so much slate. Superb palate, concentrated, rocky and huge acids and energy and such chewy citrus. Kerosene on the nose and awesome confectionary inner mouth aromas. — 8 days ago