Angelo Casagrande

9.0

The 2020 is 60% Grenache, 40% Syrah. Nose is floral. I would have thought Pinot Noir or a Marchegiani Lacrima Di Moro d’Alba. The taste reminds me of PN, albeit a bit heavier. Soft and plush. Cherry extract. A touch of spice/ black pepper — 25 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

From 375ml. @Lira Restaurant The Chef is the Gordon Ramsey winner.

Resolved, velvety M+ tannins. Ruby fruits of; blackberry pie, black raspberries, blueberries, both plums, dark cherries & raspberries. Dark chocolate bar, slightly moist tobacco, sandalwood to barrel shavings, dry top soil, dry crushed rocks, black licorice, sweet tarriness, dry herbs, light cinnamon, clove, vanillin, mocha, dry, volcanic clay, dark, withering flowers, some lavender framed in violets, excellent round acidity with incredible, balance, perfectly tensioned, softly structured, elegance finish that lasts a full minute. — 4 months ago

Mariana Puga

9.9

my favorite ever — 6 months ago

Mary H

9.2

North-South plantings with less pruning against late-day sun (thinned on the South side). 30% whole cluster grapes. Spice, mushroom, pepper - added structure, tannin and savoriness compared to the Estate Pinot Noir. — 16 days ago

Bob McDonald

9.4

As you can see from my previous Delectable notes I normally drink Mollydooker reds, particularly Carnival of Love, on cold nights in Winter. This certainly worked. Aromatics of black plum and other black fruits. The palate is ripe, sweet and full bodied - quite thick and textured. Has come together somewhat after 15 years but still a very powerful McLaren Vale Shiraz. Jeb Dunnuck’s comment of “full bore and hedonistic “ sums it up. This was the #2 wine in Wine Spectators Top 100 of 2012. — a month ago

Vino Joe

9.8

Holy wow! This wine was a unique and memorable experience. It was zinging out from the first glass over the next few hours it only deepened and became more substantial. Very ripe fruit but not aged. It retained vibrancy with complex earthy notes. Absolutely fantastic vintage. Top notch. — 4 months ago

Scott@Mister A’s-San Diego

9.6

2002 vintage. Nice fill, good cork. Decanted with a respectable amount of powdery sed. Smelled great during decanting. Tasted 1.5 hours after opening/decanting. Expected light body with delicate tendrils. Medium body with a light palate footprint. Holy shazzbaat. This was absolutely firing. Like top of the pops, straight up to number one. Exceptional knitting and in a perfect spot now. Go all the way back to the inaugural 1982 vintage with this winery’s cabernet…thought my all-time fave was the 1991 altho the 1986 and 1987 were special. The 2020, picked early, thus avoiding the fires, is phenomenal as well. This was on another level and have had approx 150 bottles of Spottswoode Cab in the last three + decades. It was probably the best out of all of them. Difficult to imagine Napa Cab better than this. Power and finesse on display. Not improving but can hold this intensity for another 4-5 years. 12.24.24. — 6 months ago

Alan Hyde

9.3

Smelled absolutely wonderful… like a top Cabernet from Oakville. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This 2010 is in tip-top form.

Beautiful, ripe fruits; blackberries, black raspberries, plum/black plum for days, cherries, strawberries, raspberries & some pomegranate highlights. Cinnamon stick, clove, nutmeg & soft vanillin, black teas, mid berry cola, both licorices, fresh tobacco, used leather, steeped black tea, limestone minerals, some charcoal, pepper, grilled meats, dark spice w/ heat, sandalwood to cedar, dark, withering flowers with violets, grand acidity and a balanced, well tensioned/structured, elegant finish that lasts minutes and falls on spice.

Even adding the plum reduction sauce, the 2011 Burnello is still the better pairing.

Photos of; Kosta Browne winery, founders-Dan Kosta & Mike Browne and their barrel & tasting room. — 24 days ago

Andrew Cullimore

9.2

No formal notes . medium deep ruby , medium bright ruby rim. Quite spicy a little oak noticeable at first . Mixed dark fruits . A bit more round and juicy on the palate , good acidity , slightly grippy but polished tannins . This becomes a bit more restrained and reserved after a while. Served blind , I actually put this as Haut Brion , due to its generous personality, and polished tannins. Overall showed well in the flight was my top wine (though the Cheval Blanc may well be better in absolute terms) . Can be enjoyed now , though has the substance to last a further decade or so, a good showing for the Mouton. — 5 months ago