Charlie Tapp

9.3

Cedar, red licorice and ganache. — a month ago

Nathan Renfro

9.3

An enjoyable vintage, even if it’s not a top vintage, it still portrays typical P-C. Always enjoyable. Drinking very well with just a short decant. — a month ago

Scott@Mister A’s-San Diego

8.9

1971 vintage. Top shoulder fill. Used a Durand but fully saturated cork still required some clean up on aisle 7. Decanted and tasted after 5 minutes. Threw much much less sediment than expected. Decent color with a little browning. Tertiary nose gave way to similar flavors with it being very slightly brickish. In a holding steady phase where there is no shining light to chase after-everything is consolidated and filed away so you're tasting the interpretations of history. Instructive. 6.13.24. — 5 months ago

Kyle Kniss

9.2

Jammy with structure — a month ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. Light-medium body. Excellent cedar and tobacco notes floating amidst the soft tannin treatment. Verry harmonious currently. Maybe 2-3 years more before hitting the absolute top of the bell curve. Maybe. This vintage is rocking right now and arguably at its absolute zenith. So good. 8.8.24. — 3 months ago

Pooneet K

9.2

Nice but not quite at the true top level, especially given the price. Decanted 4 hours which is necessary at this point. Nice pairing with a big T-bone steak cooked in the Tuscan style. Could use more acid on the finish. Probably needs a few years to come together. — 5 months ago

Josh Morgenthau

9.6

Transparent, singing. Ripe but tense. Truly top tier fruit. — 7 months ago

John Bratincevic

9.0

Scratches that itch. Hard to tell whether it’s a “true champagne” or a very good cremant, but at closeout prices who cares? 90. — 2 months ago

Jay Kline

9.1

Splash decanted; enjoyed over the course of an hour. The 2017 “Tip Top Vineyard” pours a deep ruby color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with tart and ripe black and red fruits: brambles, plums, cherry lozenges, black pepper, warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This worked really well with a variety of grilled fare though I suspect a few more years in the cellar would help add some complexity. Drink now with patience through 2032. — 4 months ago

Fiona Riley

10

Amazing wine — 7 months ago