Better than the D’alba — 24 days ago
Nicely tannic. Www.dallaterra.com — 3 months ago
Mit Peter und Stef im Seehof Küssnacht — 15 days ago
Going through the stash gladly quickened by Fung and this was another oldie — 24 days ago
Medium-light body with cherry notes, excellent with food or enjoyed alone. Made by a mother and her daughters. Delicious. — 2 months ago
Solid Barbera. Good at pop and pour and two days later. Pleasant nose with raspberry and spice. Medium bodied with raspberry strawberry some cherry undergrowth some leather and pepper. Finish is medium length with tip of tongue dryness. — 8 months ago
Had the 2023 in January of 2025. First sip out of the glass was strange. Kind of sour fruit, butter and wood. Gave it time to breathe and swirled in the glass and then it was really good. Light fruits- dark cherry and blackberry. Hints of wood and leather in the finish. I always tend to jump right in. Have a decanter but don’t always head to it based on other people’s comments, I probably should have! But time in the glass was kind. Was a very interesting wine that I would love to have again. — 20 days ago
Not as good as 2021 — a month ago
3 estates and blends of Sangiovese, Merlot & Cab. So smooth and beautiful; light in color — 7 months ago
Scott@Mister A’s-San Diego
2021 vintage. A bit of everything. Esteemed producer. Excellent nose. Front-palate richness. Mid-palate power and presence. Pleasantly astringent and beyond substantial finish. I usually eschew Barbera d'Alba for the resto list but couldn't deny this one. Picked up two cases and may pick up more to have laying around for 1.5-2 years. At the ridiculous resto price of $26.67, I can't afford not to. So delicious. 01.29.25. — 2 days ago