Bought at Pine Orchard 3/23, $22. Very full bodied. Rich flavors, subtle tannins. — 6 months ago
Tasted over 2 days. Not much different after a couple hours of air. Solid traditional style Barolo. Much more open then when tried 3 years ago. Shy on the nose with earthy dark fruit, truffle, leather which were also predominant on the palate along with undergrowth, tobacco, and balsamic. Balanced acidity and soft yet expanding tannins. Finish is long with lingering tannins and an explosion of minerals. This is a hearty rather than a fruity Barolo. — 9 months ago
Nicely tannic. Www.dallaterra.com — 2 months ago
Serious length and dimension and enjoyment — 6 months ago
Solid Barbera. Good at pop and pour and two days later. Pleasant nose with raspberry and spice. Medium bodied with raspberry strawberry some cherry undergrowth some leather and pepper. Finish is medium length with tip of tongue dryness. — 7 months ago
Medium purple in color; raspberries, cherries, and dried herbs on the nose; low acidity; medium minus tannins; tastes like tart cherry jolly ranchers, raspberry sauce, and black tea with a long fruity finish. There may be a little residual sugar in this wine, but it's still very good. It's easy drinking for anyone that likes sour candies. It could use a little more acidity. Nellie doesn't like it because it's sour. I love it. — 9 months ago
Great pizza wine. Juicy red fruit. — 3 months ago
3 estates and blends of Sangiovese, Merlot & Cab. So smooth and beautiful; light in color — 5 months ago
Vitalba anfora 75 days sour 22 @6500, Dmar wave, 240407
Deep orange color. Orange peel aroma, honey. Deep Herb and orange peel’s complexity. Slight sweet. Rich, 14.5%. VITALBA Romagna Albana Secco Anfora 22 @6435, Dmar wave, 240413-240511 — 8 months ago
Darci Londo
Medium-light body with cherry notes, excellent with food or enjoyed alone. Made by a mother and her daughters. Delicious. — a month ago