Ann Kelly

9.0

Hawaii ❤️ hibiscus/plumeria specialness — 3 months ago

Skip Smyser

9.4

Rolls over the tongue with a wave of red fruit, followed by flint, tobacco and a very pleasant minerality.Goes great with braised oxtail tenderloin. Outstanding 🍷🍷🍷🍷 — 2 years ago

Joseph Barsky

9.5

2018 Vintage. Heat wave in San Jose again, went to 107 deg F! Consistent with prior notes. — 4 years ago

Stu

9.3

Delicious - like close to perfect Pinot — 5 months ago

Dennis Hogenkamp

9.3

12.6% ABV
Blend:
45% Twin Hills (So.Sebastopol)
5% Balinard Vineyard (Occidental)
23% declassified Hirsch, Mays Canyon, The Pivot
The Haven,& Thieriot Vineyards.
28% press wines of same vineyards
Light bodied, medium color, cherry — 2 years ago

yan ho

9.1

with vishal candice janet, lorcio, new haven, CT — 3 years ago

Fraser McKinley

9.3

This was quite delicious in its supple California-meets-Loire-meets-Burgundy kind of way - 2014 — 4 years ago

Marc Melser

9.0

We had the 2016 Vintage on 10/23-24/23. This is a good one from Moshin. Black cherry, black raspberry and spice on the palate. Medium bodied, fruit forward. Tannins all smoothed out. Ready to go — a year ago

Lesley Bellanca

8.9

Cape May Fish Market w/Lobster Rolls — 3 years ago

Delectable Wine

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8.9

The 2019 Sangiovese Superiore Le More explodes from the glass with a perfumed wave of chalk dust, wild berries, shavings of cedar and pine. It’s soft and energetic, with mineral-tinged plums, cherries and savory herbal tones. The 2019 tapers off with a sour twang of citrus and inner rose. $14.00 (Eric Guido, Vinous, November 2021) — 3 years ago