David White

9.2

A change in style from previous Blackwell’s with little oak showing and trying to produce less oaky SA Shiraz, a much welcomed change, but it still has great fruit and structure, delicious on nose and palate.
Long finish.
Bravo to the winemaker for this new direction for a classic Australian Shiraz — 7 days ago

romo

9.0

A bit sloppy, as aus goes. Still no question it is a Shiraz — 20 days ago

Selfvingster

9.4

I received a bottle of Rockford as a 40th birthday gift, a wine I wasn’t familiar with at the time. After five years of aging, I opened it in the company of good friends – and what an experience! A rich and well-balanced wine, with intense flavors of berries and plums that really impressed. Wow, a wine that captivates with its harmony and depth. — a month ago

with Henrik, Gus and 1 other

Delectable Wine

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9.0

The fruit-forward and charming 2022 Shiraz Mother's Milk offers up a wild ride of dark cherry and coffee bean aromas with a dark, earthy tinge. It's well-pitched, fresh and vibrant, with a supple core of tannins that fits the overall package of red berry flavor well before the gentle finish. $20.00 (Angus Hughson, Vinous, November 2024) — 18 days ago

Freddy R. Troya

9.2

Intense aromas of dark cherry, chocolate and blueberry. Abundant on mulberry flavors, mocha and fresh cut beets, a bit hint of medley jelly, mouthfeel is on the fresh side of dark fruits with solid taste of cacao coating on the back end of the palate. Not overly lingering finish. — 14 days ago

Jeremy Shanker

Sommelier at RN74

9.4

Always delicious, love these wines with age. — 21 days ago

Alexander Bastian Nielsen

9.0

Spiced bramble, baked plums, touch of smoke, dried herbs, bbq, meat, big bold and beautiful.
Deep concentrated flavour with good structure. — a month ago

romo

9.4

Way more complexity than the base cuvee. Mocha and mid-palate. Hides 15% alc. — 20 days ago

Ming L

9.3

When last tasted about 3 years ago, the palate left much to be desired. This is finally coming together.
The nose shows beautifully with blackberries, prune, black tea leaf, cured meat, black pepper, and cocoa powder. Medium to full, the palate is lush, silky, and powerful. Fresh round acidity and fine grained tannins. Long candied herbal finish.
This will continued to evolve and provide drinking pleasure for the next 10-15 years.
— a month ago

Alan Johnston

9.3

3.3. We don’t usually drink Riesling, but this dry Riesling from Australia was a gift from a friend, and we very much enjoyed it with cheese and crackers before dinner. — 14 days ago