Bardia Khoshnoodi

9.5

Light on the nose and a smooth sweet taste on the tongue. Fruit flavors and not intense at all. Great wine and well named! — 18 hours ago

Matthew Cohen

9.6

Magnificent.

Nose: yellow flowers, density.

Palate: dense, stone fruits. So juicy and bright. Delicious.

Long
Fass selections. — a month ago

Michael Wehner

9.8

Refined, peppery, balanced — 2 months ago

with Margaret

Jack Petras

8.9

Had this 2019 gifted to me. Had it with a charcoal grilled tri-tip and it went perfectly. Rich, velvety with concentrated blackberry. Nicely structured, big but not heavy in any way. — 8 days ago

Neil Valenzuela

9.0

Pale ruby color. Aromas of cherry, cranberry with earthy/mushroom tones. Bright, cherry flavors, hint of tart cranberry on the palate, with flavors of vanilla. — 2 months ago

Chris Niro

9.5

Anytime I see this on a menu, I order it. — 3 months ago

Ely Cohn

9.2

Tight with a smirky smile. Gun powder and smoke unfolds into lemon vanilla, pear, coconut shavings, a little personality. — 12 days ago

Stefan Dolhain

9.2

Not to be confounded with the mythical Vincent Dauvissat, but this is a great estate in its own right. An excellent example of a basic Chablis. The " parcellaires" ( single parcel selections) are even better. — a month ago

Carter White

9.1

Creamy and crisp. — 3 months ago

Matthew Cohen

9.4

Nose: elegant tropicality. White flowers.

Palate: elegantly tropical. Delicious. Very lovely. Some white flowers.

Still has some oak spice. Better in 18 months. But good now. Most people won’t be bothered.

Fass selections. — 5 months ago