Sipping Fine Wine

9.2

From the makers of Sassicaia, Deep Ruby color with aromas of red & black fruits and earthy floral notes, 55% Cab Sauv 45% Merlot blend. On the palate flavors of cherry, currants and blackberry with mint, licorice, cacao and earthy notes, well integrated. Fine tannins, approachable, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and spicy oak. Will age well over next 5+ years. Nice! — 6 days ago

Judi Kruse

8.9

Nice cab! Will buy again. — 13 days ago

Alvaro Bustillos

9.2

Brock thompson jordan john s kevin b — 18 days ago

Michael Chelus

9.2

Black cherry, raspberry preserves, currant, blackberry, vanilla and oak. Full-bodied and soft tannins. — 13 days ago

Neil Valenzuela

9.2

The 2022 release is a hit!
Deep purple color. Aromas of black cherry, cola, dried herbs and cedar. Black and blue fruit on the palate, herbs and oak on the finish.

🏅97 Points - Jeb Dunnuck
🏅94 Points - @Dr. Owen Bargreen — 17 days ago

Nick Jouras

9.4

Double magnum still has a lot of life left we sure enjoyed it with the crowd!! — 6 days ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service; no formal notes due to the setting. It has been a few years since I last enjoyed the 2015 and I am happy to report that it is now very much open for business. The fruit is on full display and the oak is much better integrated. The structure is still quite firm but I found everything to be in better balance than it was upon release. This is squarely and its drinking window and should remain that way through the remainder of this decade and likely, well beyond. Drink now through 2030+ — 2 months ago

Jay Kline

9.3

Poured into a decanter about 30 minutes prior to service and enjoyed over the course of a few hours. The 2019 San Valentino pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears and a decent amount of sediment. On the nose, the wine is developing with sensational notes of Bing cherry, plum, licorice, Palo Santo, varnish, balsamico, exotic spices, and a mix of dried under brush and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose . The finish is long and there is no shortage of excitement. A wine that simultaneously makes you think and fills you with joy. Drink now through 2034. — a month ago

John Van Trijp

9.6

Big wine but wayyy too young 96++/100 — 5 days ago

Robert Stackowiak

8.9

A nice lighter cherry that is dry but with appropriate fruit. Great with pasta and red sauce. October 2025. — 7 days ago