Scott@Mister A’s-San Diego

9.2

2013 vintage. Medium body. Spicy oak. Some mineral qualities. Drinking nicely now as a unified effort with all the components pulling the rope in the same direction. 11.2.26. — 7 days ago

GaryWEdwards

9.5

Yes! Brilliant, even if early it’s long life. Such as a nice expression of chardonnay that was placed in our lives for food ,.,. Oysters for me this time. — 13 days ago

Alvaro Bustillos

9.5

Xfg petit trois — a month ago

Stephen Osgood

9.6

black tea, hoisin, soy, dark chocolate. — 14 days ago

Alexandre Pagliano

9.0

Dark rubi robe, nose of topsoil, flowers and dark fruits. Medium bodied, silky and elegant, this is a truly nice bottle drinking great now but with no rush: — a month ago

with Jose, veronique and 1 other

jesus g

Hospitality Schramsberg Vineyards

9.6

lil lobster feed — 2 months ago

Jeremiah Diaz

9.0

Clear, pale ruby to purple in color; on the nose, it's clean with pronounced primary aromas of raspberries, hibiscus, and fresh strawberries, on the palate, it's dry with medium plus acidity, high tannins, medium alcohol, light body, and pronounced primary flavors of sour cherries, black tea, and pomegranates with a long finish. This wine is simple, but with enough acidity to balance the fruit. Overall, I rate this wine as very good. Nellie liked it with food. — 2 months ago

with Nellie

Conrad Green

9.6

From mag. Lucid and limpid. Delicate lime, oyster shells, wet stone, orchard fruit. Gorgeous and balanced. Amazing — 2 days ago

with Bex and Naoko

Conrad Green

9.6

Gloriously expressive. Tropical fruit- lime, lychee. A hint of banana. So plush and fun. Really darned good. — a month ago

with David

Chris MacLean

9.3

Burgundy magic to spare — 22 days ago

with Sarah

Conrad Green

9.7

Lush and luxurious. Very transparent, black pepper, lucid fruit. Exceptional. — a month ago

with Matt

Neville Weston

9.5

Solid Puligny Montrachet. Mr Boillot knows what he’s doing. Perfect accompaniment to a perfect lunch 👌
Tasting notes: hint of citrus, peach and vanilla. — 2 months ago

with Marta

Gilbert Van Hassel

9.3

Full red fruit, raspberries and strawberries. Outstanding but pricey. Drink now, decant for 45 minutes and serve slightly chilled. Proof that gamay can rock. — 2 months ago

Conrad Green

9.4

Fresh and light and precise. Asian pear and delicate bright fruit. — 2 days ago

with Bex and Naoko

Ron Siegel

9.3

Such a great Bourgogne Blanc drinking better than a number of 1er Crus showing lemon, pear, green apple fruit with a stony, mineral, floral & racy acid notes — 23 days ago

romo

9.0

The horse, doing its thing. - at Laurelhurst — 9 days ago

Jeroen Koenen

9.0

Fill was 3cm below the cork and there were signs of seepage, so I assume this was better a few years ago, — a month ago

Pinotman /// Andreas

9.1

A little too plummy for me, orange zest. Plenty of whole cluster notes. Unwound and disjointed at this point of its evolution. My least favorite of the 24‘ line up. 175$. — a month ago

Jay Kline

9.3

“Clos de la Barre” is a lieu dit monopole that has been owned by the Lafon family since 1894.

Opened sometime prior to dinner. The 2018 “Clos de la Barre” pours a pale straw color with medium viscosity. On the nose, the wine is developing with apples, pineapple, white flowers, a whiff of matchstick, lemon, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and creamy. A really pretty wine. Perhaps even a little shy tonight. Quality is unquestionably high. Drink now through 2038. — 2 months ago

Gilbert Van Hassel

9.4

Fruit forward, raspberries strawberries and cherries. Medium weight on the lighter side, drinks nicely now. More structure than the fleurie. Outstanding. Can wait but drinks great now. — 2 months ago