Very nice Beaucastel. Always a fun one as this is one of the wines we served at our wedding. There is some bottle variation here. This one had a bit of a medicinal note that blew off after about 1.5 hours in the decanter. Perfect with a varied New Years Eve meal. Quite tasty. — 4 years ago
Celebrating Rafael’s & my wedding! Yay! Refreshing, aromatic & tiny bubbles! — 4 months ago
Wedding year wine that's starting to drink well. — 9 months ago
See quite a few previous Delectable notes. Interesting back story about Fermoy Estate being served at the wedding of Crown Prince Frederik of Denmark to Sydney girl, Mary Donaldson. This is my last bottle. A deep dark crimson. A lovely nose of blackcurrant, eucalyptus and herbs. Palate of medium intensity showing those aromatics. A pretty good Margaret River Cabernet from the Wilyabrup district. Probably doesn’t get the credit it deserves being overshadowed by its more famous neighbours in Moss Wood, Woodlands, Vasse Felix and Cullen. — 7 months ago
A wine from Jorge Ordóñez and his winemaking team. Pale lemon with crisp stone fruit and citrus aromas. On the palate apple, pear and melon flavors with lemon citrus, consistent offering from La Cana. Medium finish ending with fruit, spice and mineral tang. Nice value. — 10 months ago
This bubbly has a special place in my heart because we drank it at my wedding. Still love it. — 4 years ago
"Odedi"
SPARKLING LUNCH
Pale salmon in color.
Light red fruits on the nose with apples, apricots, strawberries, minerals, yeast, brioche and spices.
Medium bodied with medium plus acidity.
Dry on the palate with raspberries, strawberries, citrus, lemons, apples, yeast, spices, bread, minerals and light sea salt.
Long finish with lemons and limes.
This is a delicious Rosé Sparkling wine from Russian River Valley. Nicely balanced and elegant.
Delicate and reserved. Fruity, crisp and easy drinking. Feels like a Rosé Champagne.
Needs 45 minutes of airtime to open up properly. Worth the wait.
This vintage Sparkling wine will continue to age nicely in the next 5 to 7 years.
Wine Spectator 93 points.
Good by itself as a sipping wine or with food.
A blend of 77% Pinot Noir and 23% Chardonnay. Aged for 3 years in the bottle before disgorgement.
13.5% alcohol by volume.
92 points.
$58. — 3 months ago