Yash Gala

9.2

Deep. Full bodied. Strong tannins. Best after 20 mts of opening. Dark cherries plums tannins . This one was young. They can be stored 20 years acc to shop. Can buy again. — 12 days ago

Roberto Carli

9.4

Very good expression with the entertaining of lychee and other bright floral perfumes. Lacks the tension between freshness and botrytis of the best vintages — 6 days ago

Heather Bean

9.0

Easy drinking — 3 days ago

Paul J

9.7

Double blind wine tasting. 3 Whites and 3 Reds:

1. ‘18 Hamilton Russell Chard - WOTN across both whites and reds - complex, refined, fruit integrated with honey, oak, butter, cream, camomile.

2. ‘20 Hartenberg The Eleanor Chard - big wine that could use a few years. Nice fruit and lovely acidity. Mix between a White Burg and Rhone Blend.

3. ‘22 Far Niente Chard - potential, very young, not the best QPR. Reminded me of young Paul Hobbs single vineyard Chards.


1. ‘12 Giacomo Fenocchio 90 di Riserva Barolo - aged showed through nicely, but still lively with dark cherries and ample tannins.

2. ‘20 Vilafonte - decanted, but young and an absolutely massive wine. Black fruit, chewy, with decent sweetness.

3. ‘02 Origin Red Blend - nose of black tar and cigars. Zero fruit and big tar, tobacco, and bbq flavors. Bigger wine than I was expecting.

Great night with great friends!
— 25 days ago

with Brooke

Ericsson

9.4

Velvety, fruit forward, top notch. — 8 days ago

Sharon Roybal

9.6

Loved the strawberry scent but not a sweet wine. Can taste the smoothness of the Syrah grapes — a month ago

Shuhui Ng

9.0

Slightly heavier Pinot noir, ripened blackberries, plums, liquorice, cinnamon and toffee. Does not taste like a typical French or Aust/NZ Pinot. Elegant tannins and acidic. Taste more like a light right bank — 7 days ago

Raul Puga

9.3

Such a treat. Really yummy — 10 days ago

Amanda

9.5

So pleasantly surprised by this!! — 8 days ago

Robbie Jo Gerarden

9.7

One of my favorites! Opened one at home to celebrate the new job and love it. Definitely best out of the cellar but second and third glass were still better than my usual. — 15 hours ago