2005 drunk in 2025. Delicious even though the cork crumbled. Gorgeous color, full body, a bit grassy and green apple. — 2 months ago
Tastes like charcuterie in a new car — a day ago

This is drinking well right now. Tannic but lush and quite open. Long finish and love the acidity here — a month ago
Robust and bold. Dark fruit, dark plum and ripe blackberry, cassis, oak. — 2 months ago
Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 2 months ago


Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 12 days ago
Previous bottle opened a few months ago was very tired, but tonight we are back to form. Plenty of ripe and lean orchard fruit with a drop of lemon. Lots coming through for a village wine, both in terms of flavors as well as density. Very good now. — a month ago
Crimson with a cherry red tinge. A certain pong on the nose - a cowyard note but not off putting - I like it. On the medium bodied palate black fruits and sour cherry. Highly savoury on the palate. The cowyard notes remained throughout the 3 to 4 hour time frame to consume the bottle. I drink very few Loire Valley reds but on the basis of this wine I should drink more. — 2 months ago
Jay Kline 
 
Popped and poured (not particularly recommended at this young age); enjoyed over the course of 90 minutes. The 2019 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with fabulous notes of wild, dark brambles, purple flowers, bacon fat, spiced cured meats, purple Flintstones vitamins, a touch of the animale, a balanced combo of cool and warm spices and granitic minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is like a mink glove. Baller Cornas. Drink now through 2054. Thanks for the assist @Lyle Fass — 19 days ago