Deep ruby in color; cassis, black plum, and black pepper on the nose; medium acidity; high tannins; tastes like blackberries, black cherries, and eucalyptus with a long finish. It's better after decanting for about 30 minutes. I like it, and Nellie likes it with food. β 14 days ago
Strong bodied, dark fruity tones, high alcohol content β a month ago
Blend of 88% Cabernet Sauvignon, 5% Merlot, 3% Petite Verdot, 1% Syrah, 1% Malbec & 2% Cabernet Franc, aged for 17 months in 48% new French oak, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Fine smooth tannins, approachable, long finish ending with fruit, oak, spice and herb mineral character. Nice! β 8 days ago
Color - crimson red. Full bodied, ripe black berry with fine grained tannins. Paired with Picanha, Fraldinha Pork Chop and Ribeye Steak! At Fogo De Chao in Philly. β a month ago
Diferent Pinot Noir with a lot of fruit and good acidity β a month ago
A: I'd drink it again. It was pretty smooth. β a month ago
Our house favorite! β 24 days ago
Lavanya Manohar
L38 engineering dinner with team- Cindy, Henri, Ian, Brian, Ruben β 6 days ago