Andrew

9.1

1983 drunk in mid 2025. Showing age but still delicious. Honey and date flavors and aromas with a fair bit of acidity. Quite delicious. — 7 days ago

David Valenti

9.0

Surprising, but beautiful. Quince, ananas, caramelised pear, fruit candy. — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Grassy and grilled hazelnut. — 7 months ago

Angie

10

Good with spicy and cheese. Smooth. — 3 years ago

Freddy R. Troya

9.0

This is a zesty, fruit-forward Bordeaux Blanc that doesn’t hold back. Sauv Blanc 87% provides bright lemon in color with green reflections, it opens with tropical and citrusy aromatics, think pineapple, and a streak of wet stone minerality. And the 13% of Sémillon pushes the apricot and grapefruit notes as well.

On the palate, it’s juicy and textured, with a nice interplay between freshness and roundness that makes it feel both vibrant and satisfying.

It’s a natural match for grilled flaky fish or shellfish, and would be just as welcome alongside a light salad or as a sunny aperitif. A cheerful, energetic white that brings both lift and length to the table. Cheers! — 16 days ago

Brad Harshman

8.9

Very dry & peppery at first, then the fruit comes through. 80% Merlot, 12% Cab Franc, 8% Cab Sauv — 5 months ago

D Manos

9.0

Quite nice with vegetable pasta — 3 years ago

Matthew Cohen

9.6

Nose: tropical flower nectar.

Palate: hints of minerality. Silky. Mountain stream. Stone fruits.

A knockout.

Fass selections — a month ago

Jean-Louis Carbonnier

8.9

- Sauvignon blanc (40%),
- Sémillon (40%),
- Muscadelle (20%) — 3 months ago

Peter van den Besselaar

9.0

Vintage 2018 | still young, sumptuous and well balanced. Paired with game pâté as starter. — 7 months ago