Timothy Eustis

Wine Director, Red Lion Inn

9.0

Grassy and grilled hazelnut. — 15 days ago

Peter van den Besselaar

8.9

Vintage 2020 | with 12 months barrel aging | clearly more body and structure than the reserve, but at this moment less fruit. Dinnerwine par excellence, not ready yet, better keep this one or two year in the cellar, potential. Paired with lamb chops. — 4 months ago

Kristin the Wine Girl

9.1

Honey and whipped cream with baked pears on the nose. Dry, lightweight in body and pleasantly easy to drink. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2018 | still young, sumptuous and well balanced. Paired with game pâté as starter. — a month ago

Peter van den Besselaar

9.0

Vintage 2020 | this year is so good with a raspberry bouquet and a velvety taste with tension | with lamb chop — 4 months ago

Keshia Saul

9.5

Very good and crisp — 2 years ago

Lyle Fass

Founder Fass Selections

9.7

Best bottle ever. Unreal tropical fruit on the nose and haunting balance and length with great freshness on the palate. — 4 months ago

Natalie Wallace

9.5

Great with seafood — 5 months ago

D Manos

9.0

Quite nice with vegetable pasta — 2 years ago

Phil Kessling

9.0

Received by mistake from distributor. Full bodied Roussane from Savoie. Delicious. — 3 years ago