The “Black Label” edition of the ‘18 vintage for 50th anniversary of the winery, with 3% Cab from the Backus vineyard - a first time for Insignia. Not sure that makes a difference.
Truly an exceptional wine even by Insignia standard. Complex notes of blackberry, red plum, cassis, cedar, tobacco, baking spices, menthol, and light forest floor that do not try to overwhelm your senses. Power and grace on the palate with impeccable balance.
Drinking beautifully now but patience will be rewarded. — 19 days ago
Dark red purple. Classic Cabernet nose and palate of cassis and underripe blackberry with oak and very gentle bell pepper undertones. Medium tannins and medium plus-ish acidity. Old school style Napa Cabernet with an excellent balance between fruit and structure. Excellent match for that porterhouse. Drink now through 2032. — 8 days ago
One of my favorites! Opened one at home to celebrate the new job and love it. Definitely best out of the cellar but second and third glass were still better than my usual. — 5 days ago
Ron R
We recently had this by the glass at Peaks, NYC. We enjoyed it so much that we bought a few bottles. While I consider this to be a “construction site,” I respect what the Wagner’s have accomplished. Not gonna bother with tasting notes as this is just a cherry compote fruit bomb. Tasted using a coravin as a few glasses represents a meal on its own. — 3 days ago