Conrad Green

9.4

A slightly austere and blocky front to the nose., graphite and ink. Very savory and deep. Salinity and iron. Surprising. Very good. I think, atypical — 25 days ago

with David

Abbas Zand

9.1

Dark ruby red. Medium to full body.
Nose of earth, plum cherry fruit.
Dry with a hint of ripe sweetness.
Chocolaty, dark red fruits plum, cherry, blackberry. Dusty, round tannins and acidity. Nice wine overall. — 2 months ago

Abbas Zand

9.3

Medium full body, dark color
Nose: ripe cherry
Slightly sweet, coffee, cherry,cola, mocha chocolaty notes, integrated tannins — 2 months ago

Andrew Cullimore

9.1

Medium deep ruby with ruby pink rim. Spicy cassis , dark blackberry , violets , red pepper. A touch herbaceous with tobacco and graphite. On the pallet, nice volume, ripe blackberry , dark cherry, cassis, with that herbal touch from the nose. Quite firm sweet tannin and balanced acidity . Medium length graphite and cassis tinged finish. This is still quite young but approachable, will last well over the coming 10 years or so. — 2 months ago

Jay Kline

9.3

Double decanted two nights before service. The 2006 pours a deep, slightly hazy garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with a mix of desiccated fruit and funky umami notes: bruised and desiccated strawberry, red rope licorice, nori, Cherry Dr. Pepper, cracked black pepper and leather. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is forever long and saline; it just hangs around forever. Initially, this came across as bit backward but it really gained power and character the more time it spent in the glass. Drink now with patience and through 2036. — 15 days ago

Jay Kline

9.4

Opened several hours prior and decanted off sediment and a portion of the cork that had broke and crumbled before returning to the bottle. The 2007 “Howell Mountain” pours a deep garnet color with a near opaque core and very slight rim variation. On the nose, the wine is developing with gorgeous notes of dark fruit: black currants, blackberries, tobacco, leather, earth and gentle spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and savory. This is firing on all cylinders right now and the structure suggests the power of the 2007 vintage is not slowing down anytime soon. Drink now with a decant and through 2037 with ease. — 2 months ago

Ron Siegel

9.5

Amazing wine, so fresh at 63 yrs that kept developing in the glass with a deep, dark color, notes of berry, currant fruit, cedar, leather, earth, sweet spices, graphite & tobacco — 2 months ago

Andrew Cullimore

9.2

Medium deep garnet , wider terracotta rim . Slightly more rounded , red plum , cranberry, iris, touch of menthol , anis , with sous bois and smoky, herbal touches. On the palate quite delicate , more red sous bois fruited , pretty and saline , slightly meaty notes also . Balanced quite fresh acidity , resolved tannin . Ok length , quite delicate sous bois, grafite tinged finish. This is at the end of its drinking window , though still showing well . Now and over the next 5 years . Quite charming and delicate overall , more aromatic , less austere than the other vintages. — a month ago

Shane Walker

9.0

Appearance:
Clarity: Clear
Intensity: Deep
Colour: Garnet

Nose:
Condition: Clean
Intensity: Medium
Restrained Fruit & spices

Palate:
Dry, medium acidity, medium tannins, medium bodied

Excellent quality but a bit past its best. Still a great wine but needs drinking now!
— a month ago

with Michele

Anthony Cammarata Jr.

9.5

The 2001 Opus One is a masterful blend that truly embodies the elegance and structure of Napa Valley wines. The deep ruby color is immediately captivating, and the nose opens with rich aromas of black currant, dark cherries, and subtle hints of tobacco and cedar. On the palate, it delivers an impeccably balanced experience, with layers of ripe blackberry, plum, and a touch of dark chocolate, all interwoven with earthy undertones and a refined minerality. — 2 months ago

with Michael