Jay Kline

9.5

Popped and poured; enjoyed over the course of three days. Great on Day 1 and even better on Day 3. The 2023 Montmains pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright, powerful notes of green apple, passion fruit, freshly struck match, lemon oil, white tree flowers, and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long, floral and mineral laden with a silky texture. Simply fabulous. Drink now with patience through 2038. 4300 bottles made. Thanks for the assist @Lyle Fass — 11 hours ago

Doug Powers

9.1

Young, fresh, still quite primary fruit in this younger 1er Cru Vaillons, some tart lemon acidity, some fine minerality, a floral note as well, medium-long finish, needs a little more aging (2-4 years?) for my palate, but very, very nice!! — 4 months ago

with Jim and

Donald Williams

9.3

Beautiful. — 6 months ago

with Bonnie

Michael Wehner

9.8

Refined, peppery, balanced — 10 months ago

with Margaret

Alexandre Pagliano

9.1

Very classical, a bit sistercian and reserved. The finale is very closed. — 2 years ago

with Jose and Adriana

Brandon Thiessen

9.4

So damn good — 4 years ago

Lyle Fass

Founder Fass Selections

9.4

Killer nose: stanky, lemony, green apple, with so much soil, stone, Kimmeridgian oyster-bed character and Chablis soul. The mouthfeel is the whole story here. Rich, juicy, opulent and hedonistic in texture, but absolutely alive, with real voltage underneath. Deep, layered, mouthwatering and beautifully mineral, with that classic oyster-shell salinity running through the fruit. A basic Chablis only in name. This has serious depth, energy and texture. — a month ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Last tasted 3.28.25 (9.0). Up to medium body now after a year. Pleasant quaffer. 3.22.26. — 4 months ago

Lyle Fass

Founder Fass Selections

9.6

This is so good. Cooking now but more notes soon. It’s got this uncanny elegance on the palate plus this unreal concentration of sweet oak, minerals and fleshy fruit but backed up by ripping acids. Buttery Meursault but elevated beyond. — 5 months ago

Ely Cohn

9.2

Tight with a smirky smile. Gun powder and smoke unfolds into lemon vanilla, pear, coconut shavings, a little personality. — 8 months ago

Chris Niro

9.5

Anytime I see this on a menu, I order it. — a year ago

Louis Martin

9.1

Light, smooth, grapefruit accent, very nice aperitif. — 3 years ago

Adam Kincaid

9.1

Has a medium vermilion hue. Looks very light and clean. Bright cherries and wet cedar on the nose. Plenty of soft forest floor. Light bodied but good medium tannins. Apple skins, black cherries, and strong cranberry flavors. — 4 years ago

with Jessica and Jillian

Matthew Cohen

9.2

N lemon floor wax
P rich.

Fass selections — 3 months ago

Doug Powers

9.3

Lovely aged 1er Cru Chablis, still quite fresh and lively, great fruit and complexity, lots of balancing acidity, I think the 2014 Cote de Lechet might be the top 2014 1er Cru, but this is darn good as well, long finish, “weird” perception on my palate, but I definitely perceived a subtle, yet distinct, “toasted coconut” note at one point (common in the beer pastry stout arena)!! — 3 months ago

with Jim and

Donald Williams

9.3

Very nice bubbly. — 6 months ago

with Bonnie

Neil Valenzuela

9.0

Pale ruby color. Aromas of cherry, cranberry with earthy/mushroom tones. Bright, cherry flavors, hint of tart cranberry on the palate, with flavors of vanilla. — 9 months ago

Matthew Cohen

9.3

Nose: fleshy yellow fruits mineral.

Palate: elegantly tropical.

Fass selections. — 2 years ago

Michael Younkins

9.3

First time for this wine. Very crisp and citrus taste. Finish with minerality. This is lovely for the price. Not sweet at all. — 4 years ago

Louis Martin

9.2

Bubbly and effervescent, sweeter aftertaste, pairs well with a berry-based desert. — 5 years ago