Tom Casagrande

9.0

Just gushing with smoky, roasted dark-herb-inflected, gushy berry fruit on the nose. Quite the rich nose. Intense on the palate as well. Big whack of savory, iodiney flavors competing with dark berry-skin fruit. It’s a bit tannic and bitterish on the finish, which makes it a little less-than-friendly by itself, but should pair nicely in a hour or so with my pasta with broccoli rabe and homemade salciccia. — 13 days ago

Eric K

9.5

Fruit forward great finish. Enjoyed with prime rib — 2 months ago

Martijn

9.0

Very high in dried grapes (sultanas). — 2 months ago

Rachael Doob

9.0

Very bright and fresh and crisp with a long finish — 3 months ago

S.S. Mandani

9.2

Mineral, slight kumquat, citrus, stone fruit.

Lemon curd, mineral, stony/gravelly, just ripe stonefruit, slight orange blossom.

Slatey and clean. Nice fruit character. Good ageability. — 20 days ago

Tom Casagrande

9.0

Extremely truncated petty [sic, “party”] notes: pretty good. — 2 months ago

with Dan, Douglas and 1 other

Lyle Fass

Founder Fass Selections

9.6

Palate is so juicy and like icing on a cake. Gorgeous purity and depth and so clean. Wow. Nose of mineral and beeswax, butter and some grilled nuts. Wonderful rich texture and just the right amount of chewy. Dense and packed but so sleek and refined. The purity is stunning. Aromas of wet earth now and sweet oak. What energy and brilliance on the palate. — 3 months ago

Rachael Sroda

9.5

Really nice French rose — 5 days ago

romo

9.0

Sweeter everywhere pushed me away from Chenin. Called. Non-German Riesling. — 22 days ago

Peter van den Besselaar

9.3

Vintage 2020 | paired with sea bass and a antibes vignairette — 2 months ago