Wow dark and delicious and better on day 2 — a month ago
Stood upright for a week so the particles would settle in the bottom. I decanted so I could get a clear glass and could see the puff of sulfur and all the bubbles or effervescence in the decanter. Very yeasty for the first 30 minutes and took longer than that for it to lose the effervescence. Not sure if any of this helped or hindered the results 🫠 — 3 months ago
Lovely. Slightly tropical. Mineral. Delicious. Long finish. — 3 months ago
Thick, powerful and intense but a bit too stewed and alcoholic for me. You can sense the complexity and depth but just not in balance. — 3 months ago
In a nice place at shade under 10 years. Popped and poured and was surprisingly ready to go, though 30 mins in the glass helped for sure. Nice mouthfeel and density. Tannins are there but very well integrated. Good dark berry fruit and some pepper on the long finish. Delicious with steak and a pork chop at The Grill. — 3 months ago
Shelly Murray
This was really nice. Surprised as it’s a Shiraz. — 10 days ago