First Estate Winery
First Drop Wines
Mother's Milk Shiraz 2019
Dark ruby color with purple highlights. Aromas of blackberry, tar, forest floor and black licorice. Flavors of dark plum, blackberry, dark chocolate, baking spices and black cherry. Long velvety finish, balanced acidity and smooth tannins. Fruit forward and bombastic, but also nicely textured and somewhat savory. Excellent value. — 2 months ago
Domaine de la Romanée-Conti (DRC)
La Tâche Pinot Noir 2013
2013 vintage. Both excellent fill and cork. Decanted with infinitesimal sed. Slightly silvery color. Tasted after 1.5 and 2.5 hours open. Medium body. Nose slightly reticent during both tastes. Black tea and eucalyptus prominent first go round with both those still present but minimized second pass. Sprinkle in some cracked black pepper and white sage for round two and we have a winner. Finish lasted over a minute and the concentration was as expected given the decent street cred. No rush to crush but open waay early/decant this if enjoying in the next handful of years. 10.24.24. — 2 months ago
Caymus Vineyards
Special Selection Napa Valley Cabernet Sauvignon 2015
Super sweet and oaky on first open but matured up with a 3 hour decant
Still quite fruity but with steak, it gives a lot of red berry fruit and the oak is reasonable and the sweetness is gone with the airtime.
Overall good wine but I thought it lost out to the Paul Hobbs LPV ‘14. — a month ago
Gros Ventre Cellars
First Born Pinot Noir 2022
Great acidity with plenty of red fruits, cherry, cranberry and plums. Its expressive and refreshing finish reminds me of those outstanding nouveau beaujolis that keeps me reaching for another bottle with friends. — 2 months ago
Château Mouton Rothschild
Pauillac Red Bordeaux Blend 1982
Forty-plus years on, people still talk about the greatness of the 1982 vintage in Bordeaux. There are multiple factors that contribute to this and it’s fair to say that Robert Parker’s reaction played a major role in the early popularity; certainly in the States. While some may say that 1982 was merely a “good” vintage by today’s standards, I think history has proven it to be empirically special; there was just so much quality from top to bottom. And yet, even with the high praise of the vintage, the tone shifts to hushed whispers when the 1982 Mouton gets mentioned. Up until that point, the Chateau had sort of underachieved after receiving its unprecedented promotion in 1973. But in 1982, a year full of great wine, they created a legend and firmly cemented their First Growth status. Today, I’m pleased to report the plaudits for the ’82 are all warranted.
Opened and double-decanted earlier in the day. The ’82 Mouton pours a deep garnet color with a near opaque core with some sediment; almost youthful when compared to many of the other older wines poured on the night. On the nose, the wine is developing still; loaded with cassis, black berries, leaf tobacco, leather, and fine baking spices. On the palate, the wine is dry with fabulous structure. Confirming the notes from the nose. The finish is long and full of power. A stunning wine and well in its prime…a window I expect will remain open for a longtime to come. Drink now with bacchanalian abandon and through 2082. — 15 days ago
Anthony Cammarata Jr.
This old Napa wine was superb. The longer the decanting the more flavorful it became. Spicy at first sip with bursts of flavor from dark berries, leathery tannins, currant, earth and strong blackberry. Gains intensity and shows its depth and concentration on the finish, which is long and detailed. — 2 days ago