Going Forward

Far Niente Winery

Oakville Cabernet Sauvignon 2016

Big fruit forward Napa cab. Ripe dark fruit, on the edge of overpowering. Tannins are rounded and quite soft. — 9 days ago

Joe, Billy and 1 other liked this

Kosta Browne

Russian River Valley Pinot Noir 2011

Holding up well for a 13 year old PN. Drink now, it’s not going to get any better. — 2 months ago

Opus One

Napa Valley Cabernet Sauvignon Blend 2019

Velvety, fruit forward, top notch. — 4 months ago

Neil, Lyle and 9 others liked this

The Prisoner Wine Company

The Prisoner Napa Valley Zinfandel Blend

Very fruit forward with a hint of oak. Aged. — 6 months ago

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 2000

Medium Ruby with quite wide garnet rim. More truffle , tobacco , violet , cassis and earthy notes. Takes a bit of time to get going and certainly shows a bit more age than the 2009. On the palate, more austere with dryer tannin than the 2009 , but very well balanced and classic in style . Cassis, blackcurrant , tobacco graphite notes . Some dry spices too . Quite fresh acidity , and slightly gritty tannin. Long , saline, graphite tinged finish. This is showing some development , but will improve further over the next 5 possibly 10 years and hold well a further 5-10 — a month ago

Tom, Shay and 13 others liked this

Daou Vineyards

Paso Robles Cabernet Sauvignon 2022

Drank the 2022 vintage on Aug 2024. DELICIOUS L! Best Cab I’ve had in quite awhile - fruit forward but smooth and jammy finish without too much tannin. Delightful!
— 2 months ago

Byron, Sharon and 1 other liked this

Silver Oak

Alexander Valley Cabernet Sauvignon

👍👍 Consistently amazing cab. Absolutely delicious, fruit-forward, balanced tannins, perfection on the palate. I could drink this one anytime, anywhere. No complaints. — 5 months ago

Seghesio Family Vineyards

Sonoma County Zinfandel 2021

Purple in color with a purplish rim.

Fruity nose with blueberries, black plums, stewed cherries, raisins, figs, light oak, licorice, spices, chocolates and peppercorn.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cherries, spices, light wood, peppercorn, dark chocolates and herbs.

Medium plus on the finish with soft tannins and tangy cherries.

This 3-year-old Zinfandel from Sonoma County is drinking very nicely now, and will continue to age nicely in the next few years.

Showing nice complexity with a soft mouth feel. Fruit forward and easy drinking. Rich, but not 'too much'.

The alcohol is not very noticeable at this point, although it is very high, so watch out.

I've had a few vintages of this wine and it is very consistent. I usually like it better with a little more age.

Wine Spectator 92 points.

A good everyday wine. Good by itself as a sipping wine, and will pair nicely with burger and fries.

A blend of 83% Zinfandel, 10% Petite Sirah, 3% Alicante and 4% Mixed Reds.

15% alcohol by volume.

90 points.

$25.
— a month ago

Doug, Bob and 11 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2000

2000 vintage. Never a fave L-B vintage as it has always seemed a little too much sizzle and not enuff steak. FF two decades and said wine is drinking more like a Napa cab vs a BDX. Chunky and in a state of transition (discombobulated) but still medium-heavy body after two+ decades. The 2005 is more affordable and drinking better, imho, currently. Will this effort will ever round into form for dedicated L-B fans going back to the 1985 vintage? Not tasting it. Storybook fill and cork. Decanted and tasted immediately, after 30 mins and after two hours. Aggressive sed. 7.3.24. — 4 months ago

Ted, Andrew and 18 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2012

Popped and poured; enjoyed over three days and showed very well throughout. The 2012 pours a deep garnet color with a near opaque core and some browning towards the rim; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with secondary characteristics just starting to show themselves. Also, the solar nature of 2012 is showing through with loads of truffles and overripe and desiccated red and black fruits: tartufo bianco d’Alba, dried cherry, bruised raspberries, red roses, leather, Fig Newtons, dried herbs, and some dusty and gravelly earth. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long, drying and savory. I’ve been a vocal fan of the 2012 vintage of Produttori since release and this might be the best showing yet. This is my last 750mL. My remaining bottles are magnums and I’ll look forward to enjoying those over the next 10-15 years. No rush, but this is a fun time to drink these as the truffle character is starting to peak through. — 6 months ago

Juan, Vanessa and 14 others liked this