
Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 4 months ago
Medium golden color. Right after opening, a honeycrisp apple, citrus, grapefruit and mineral notes on the nose and palate are evident. After some breathing, wine shows plenty of oxidative notes. It has a medium rich, creamy mouthfeel. First vintage to go through malo — 6 months ago
Highly rated for a reason. It’s quite good. — 8 months ago
Golden honey with legs. Can’t get enough of that apricot blossom and honeycomb nose. Complex but balanced with a smooth, silky mouthfeel. Sweet, but not overpoweringly so, with a delightfully long finish. — 3 years ago
#AgedWineTuesday
Celebrating our wedding anniversary, with a Vintage Champagne from the same year.
Light yellow in color with a golden hue.
Strong nose of bread, spices, earth, wet leaves, herbs, yeast, white pepper, lemons, yellow apples and river rocks.
Medium plus in body with medium acidity and soft, small bubbles.
Dry on the palate with light citrus, over ripen apples, spices, yeast, bread, river rocks, herbs and white pepper.
Short finish with limes.
This 28 year old Champagne is still delicious, although probably on its last leg.
Showing great complexity with a nice mouthfeel. Soft and elegant.
Not much fruit is left, but enough to make it tangy and interesting.
Thank you Judy for sharing this with us.
Good by itself or with food. I paired it with caviar and good friends. Very tasty, especially with the caviar.
12% alcohol by volume.
92 points.
$550. — 5 years ago
At Cindy’s with Fing. Mistaken bottle. Golden color, clearly aged with touch of oxidation but lots of complex aromatics. Excellent — 2 months ago
Still great, everything you want in a Pinot Noir rose. — 4 years ago
One of my favorite Producers of Barolo. The Monvigliero with its elegance, floral, silky texture along with its whole cluster is youthful, structured showing lots of cherry, strawberry fruits, savory spice, herbs, rose petal & tobacco. Consistent with my many prior notes. — 5 years ago
It’s been five years since I last had the 2000 vintage of P2 and looking back on my notes, not a whole lot has changed though the autolytic notes seem to be more integrated into the entire package.
Popped and poured; enjoyed over the course of an hour. The 2000 P2 pours a deep straw color with a persistent mousse. On the nose, ripe golden apple, raspberry, ripe soft rind cheese, a touch of mushrooms, lemon/lime citrus and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long. Loads of energy still. This remains a very special wine. Drink now through 2040+. — 21 days ago
2017 vintage. Another spectacular Suduiraut. The 140 g/l residual sugar is balanced by the fresh acidity. Michael Broadbent used to say that Suduiraut always looks older than its age, but this bright golden colour shows no signs of age. Beautifully complex nose with pineapple and vanilla, flowers, beeswax, cinnamon and lemon confit. Opulent, rich and fresh at the same time, impressively layered and intense, with an extraordinarily long finish. A fabulous meditation wine that is amazingly affordable too. Abv. 14%. — 3 months ago
1988 vintage. Medium body. Lighter Sauternes color. Plenty of golden/ripe notes along with exquisite caramel influence but it was the acidity that stole the show. Didn’t even have to cross the fingers, hold my breath or “pretend” it was still alive. Fully mature and raring to go. Not improving but not declining either. So much life ahead. I think “Woof!” accurately sums it all up. 3.20.26. — 6 months ago
A lovely way to toast an Anniversary!
2003 drinking well. Golden color, subtle bubbles with hints of citrus. — 4 years ago
Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) — 6 years ago
M. Chiarlo’s Moscato d’Asti is also available in a 375ml which is a nice size to pop open after a nice meal. A slight effervescence wine with a light golden color. Aromas of sweet fresh stone fruits and citrus layered with a bit of floral spice. On the palate flavors of peaches and apricots with a grape-like character. Medium finish ending with citrus, sweet spice and honey notes. A favorite, great value! Grab a 750ml for a larger crowd! — 6 years ago
"Odedi"
Light golden in color.
Beautiful nose of honeydew, apples, honeysuckle, tropical fruits, spices and melons.
Full-bodied with high acidity and long legs.
Sweet on the palate with apples, citrus, mangoes, spices, honeysuckle, herbs, honey and light earth.
Long finish with sweet honey notes.
This delicious 9 year old Sauternes is drinking beautifully now. Complex and interesting. Elegant and fruit forward. Nicely balanced with a nice mouthfeel.
Feels very fresh, but a bit subdued and earthier right now, compared to other vintages. Will continue to age nicely in the next 40 years.
Loved the nose more than the palate here. So expressive.
Wine Spectator 96 points. Robert Parker 99 points.
A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months. Drank from a 750ml bottle.
14.5% alcohol by volume.
93 points.
$450. — 16 hours ago