Paul J

9.7

Lovely dark gold color. Butter, camomile, and many other components in a very complex nose. Rich and complex on the palate that is definitely high quality. Long finish. Love this wine! — 3 days ago

with Brooke

Sipping Fine Wine

9.4

Pale golden color, complex aging, 34% new French oak-15 months, 30% stainless-4 months; 18% in Foudre for 9 months; rest concrete egg for 14 months. Aromas of stone fruits, oak, nuts, floral and spice. On the palate flavors of peach and pear with honeysuckle, integrated toasty oak and nice citrus tang. Long finish, ending with a wet stone mineral character. Outstanding! Will age well! — 2 months ago

Joe Fischer

9.3

Golden with sweet notes of brooches and toast. On the bud, it’s creamy with a slight tartness. — 5 months ago

Monique

9.2

Full bodied wine, great with wholesome food. — a day ago

Del Duncan

9.8

I love very sweet wine. This is my favorite. — 2 months ago

Austin Baird

9.0

Clean and slightly crisp, fresh golden apple and pear. Delicious! — 2 months ago

Scott@Mister A’s-San Diego

9.5

2009 vintage. Golden color. Heavy body (still!!). Unctuous with a corresponding amount of acidity to keep the proceedings in check for the next decade. This ain’t going nowhere. About as far from my “jam” as is possible but still other-worldly. 5.1.24. — 8 months ago

Mike Miller

8.9

Big Californian cab — a month ago

Jay Kline

9.6

Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 2 months ago

Andrew Cullimore

9.5

Golden , orange tinged centre , lemon yellow rim . Very aromatic, clementines, orange rind , saffron , creme brûlée , caramel. On the palate rich and intense but with very good balance from fresh acidity . Orange syrup , saffron creme brûlée with a slight burnt caramel touch on the finish . Long and powerful , this is ready but will carry on at this level for another 10-20 years — 3 months ago