Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 10 days ago
1 hour decant(little cloudy/fine sediment). A wondrous purplish dark garnet. On the nose: A captivating nose of dark cherry, planting soil, herbaceous, sandalwood, pencil shavings, vanilla toast. Taste: beautiful velvety tannins, juicy, balanced wine with blackberry, baking spice, dried herbs, bitter chocolate, and a long red fruit finish. YUM! — 4 days ago
Lovely! Celebrated my daughter’s college graduation with a 2013 bottle. Hearty and fruity. Paired well with beef tenderloin. — 5 days ago
A great wine for sure but somewhat surprised by the double 100pt ratings. Excellent fruited nose. Well structured with ripe dark fruit - casks, blackberry, stewed plums, great minerality, softened yet grippy tannins and solid acidic backbone. Lots of finesse. Nice finish. Will be interesting to watch this evolve. — 10 days ago
Somm David T
Independent Sommelier/Wine Educator
93-95+ with proper aging.
This paired well with the flank steak w/ mash potato purée prepared by the Wynn Hotel.
A very solid & consistent producer of Napa Cabernet. I do enjoy the Napa 21 reds. High quality vintage.
WS Grand Tour Las Vegas 2025. — 23 days ago