Conrad Green

9.4

Clear and light. Pear and hints of lime. White pepper, a bit of tang. Slate. Salty edges and great texture. Very correct. A touch of sweetness. — 14 days ago

with Paul and Ara

Charlie C

8.9

Lime zest, green apple, crushed stones. Great acid. — 2 months ago

Conrad Green

9.3

Melon, peach, oily texture with lime and salinity. Punchy and poised. Very clear and lifted. Very good — 2 months ago

with Peter and Gregg

Jenn Ingle

9.0

Nose - salt and sea air and a little funk. Appearance - beautiful grapefruit color/fizzy pink lemonade appearance. Main tastes - drinks like a lime soda in the best way possible. Super duper drinkable, dangerously so ;) — 4 months ago

with Jay

Conrad Green

9.7

From mag. Beautiful stuff. Lime, slate, honeysuckle, pear. Fresh and bright with a light salinity. Great texture and mouthfeel. Delicious and long. This is all in place- the best mdt I’ve tasted. Lovely. — 11 days ago

with Bex, Walker and 1 other

Conrad Green

9.3

Very fresh and bright. Merlin and hints of lime. Slate and salinity. Great presence on the mid palate and a long way to go still. Very good — 2 months ago

with Bex and Major-General

Andrew Cullimore

9.3

No formal notes . Quite straw , pale lemon , green tinged . This is quite open , with citrus and petrol hints and , floral and oyster shell . On the palate this is quite creamy , with great drive and energy . Mineral , lime and citrus notes , very high acidity . Very long and detailed and though very young this is showing quite well . Even better in 10 years or so . — 3 months ago

Conrad Green

9.1

O oily lime and limestone with greengage and a hint of salinity. A touch of age on the nose- very light Sherried notes. Good — 14 days ago

with Paul and Ara

Kapyrick Wine

9.5

v18. Wow! Extremely good! Soft orange blossom and fusel oil nose. Luscious Granny Smith apple and lime zest fruit. Bright, long, crisp, slight effervescent and oily finish. Enjoyable! — 18 days ago

Victor Hsu

9.5

Graceful as a ballet dancer—heady notes of yeasty and nutty roundness (think morning fresh baked bagel with almond and hazelnut) punctuated by the staccato of gently sour citrus (lemon, lime, citron, yuzu), balanced by minerals and delightful fizz. Drinks much younger than it is, so if you are lucky enough to have more of this ambrosia there’s no rush to empty out your cellar (20 is the new 10, as the Boomers would say). Enjoyed this gem at Hayato Restaurant in LA (best Kaiseki I’ve ever experienced) with my daughter Rachel and her friend Lindsay right after they finished taking the California Bar Exam. Best of luck, girls! — 2 months ago