Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 6 days ago

Sherwin Taghdiri

8.9

Not a strong fragrance…
Drinks a bit tart/sour, with flavors of spice and tart fruit. — 2 months ago

Peter van den Besselaar

9.3

Vintage 2015 | vanilla, spicyness, oxidative, walnut, fresh, well balanced | with sardines, mussel, buckthorn berry | at Hofstede de Bkaak Tilburg — 3 months ago

Jason Gelman

9.3

08 is a great year for Lopez reserva - perfect drinking window right now. fruit is beautiful. — 16 days ago

Nagib Nasr

9.3

Amazing depth and complexity. — 20 days ago

Kristen Grimes

10

Raspberries on the nose and a bit of earth and spice, tart on the palate with lovely acidity for 12 years, a balance of fruit and earth, soft tannins. Basque Country, here we come!! — 2 months ago

Nagib Nasr

9.2

Showed little age as being a 2012, consumed in 2024. But quite nice. — 20 days ago

Jess

8.9

Deep ruby color.
Aromas of tobacco, cherry, tomato leaf.
Dry. Flavors of tomato leaf, tobacco, leather, dried cherry. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 24 days ago

Bosco

9.7

1991 notas de ahumado cítrico cereza — 2 months ago

Yan Gagnon

9.1

Belle bouteille que ce Bosconia 2012. J'en prend une habitude de boire les Lopez de Heredia, Rosé, Blanc, Reserva, Gran Reserva tout y passe et tout est bon. Ce Bosconia ne fait pas exception, nez complexe d'épices, de cuir, bois, champignon. Bouche soyeuse, agréable aux tanins fondus. — 4 months ago