Stood upright for a week so the particles would settle in the bottom. I decanted so I could get a clear glass and could see the puff of sulfur and all the bubbles or effervescence in the decanter. Very yeasty for the first 30 minutes and took longer than that for it to lose the effervescence. Not sure if any of this helped or hindered the results 🫠 — 2 months ago
One of my favorite Jura producers. This is classic Jura White. Oxidized Jura at its best. Bruised apple, briny, sherry like, lots of acidity, med tannins. Not to everyone’s taste but definitely mine. This is classic Jura at it’s best. — 2 months ago
Very tasty, great energy and fruit but with substance — 3 months ago
Expected this to be at least a little developed, but nope. Which was nice, not looking for tertiary notes in this wine. Light and refreshing. — 4 months ago
Loved this. Part of wine pairing at No Relations in Boston — 15 hours ago
Stunning one of my faves but could still use more time! — 2 months ago
Alessandro Dalle Carbonare
Beautiful wine. All in the evolution. Great great white wine. Loooong wonderful finish. — 9 days ago