Dave

9.6

I have bought every bottle of this I've seen in the last 9 years or so. Purely nostalgic reasons. It's not the best Super Tuscan. It's not expensive. But, it just reminds me of every meal I had during my time in Tuscany. Somehow the price jumped from $20 to $30. I blame Trump. Every year has been pretty consistent, but 2013 was world-class. This 2020 is great, and if it weren't hailing out right now, I'd go grab some steaks from the market. Cheers, friends!
Listening to the Pogues. — 15 days ago

Maria

9.1

Light and fragile wine from Toscana. Wonderful image of sea-inspired wine, which has also sun-ripe fruitiness inside. — 8 days ago

Mo

8.9

A decent entry-level “Super Tuscan.” I’m curious about its cellaring potential given the WS review below.

WS: 90. Flavors of cherry, strawberry, sanguine, iron and Mediterranean scrub are supported by a solid structure in this red, which is balanced overall, with dusty tannins and a resonant finish. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2026 through 2040. 27,500 cases made, 10,200 cases imported.

Bruce Sanderson
Issue Date: Oct 31, 2024
Release Price: $25/750mL — a month ago

Carsten Rudolph

9.4

Much better than the previous one😃 — 21 hours ago

Lisa McKinnon

9.0

This was the jewel of all of the wine options at this particular restaurant. Full-bodied, a bit fruit-forward; went well with both veal Marsala and lasagna. Bonus: the leftover wine, when corked and stored in the refrigerator, held up well for a week. — 5 days ago

Scott E. Becker

9.0

[Tasted on July 15, 2025 at Home]

Cherry, plum and pomegranate fruit, with iron, graphite and herbal notes. Good QPR. — 3 months ago

Scott Kahn

9.4

Vanilla, oak and spices on the nose that beautifully integrates with tart cherry, blackberry and soft tannins on the palette. Very young wine that is of exceptional quality that would certainly benefit from aging to have tertiary flavors and aromas develop. — 16 days ago

Brian Nickerson

9.1

Strong and consistent tannins merry my favorite grapes that came from a mountain! Can you believe it? — 23 days ago

Alvaro Bustillos

9.2

Comida amigos CUU DOS AGUAS — a month ago

AEL

8.9

Chosen because it had a boar on it. Quite good though - a lighter style, well balanced via blending. At Osteria di Giovanni in Florence. — a month ago