Le Port De La Lune

Niepoort (Vinhos) S.A.

Vintage Porto Port Blend 2022

Vintage 2022 | at Fort Des Rousses — 9 days ago

Tom, Paul and 13 others liked this

Clos de Lunès

Lune d'Argent White Bordeaux Blend 2023

Clos des Lunes “Lune d’Argent” 2023
Bordeaux Blanc, Bordeaux, France 🇫🇷

Overview
A classic white Bordeaux blend of 70% Sémillon and 30% Sauvignon Blanc. The estate is known for showcasing the nobility of Sémillon in dry form — rare in Bordeaux, where it is often associated with sweet Sauternes. Here, Sémillon brings waxy texture, depth, and honeysuckle complexity, while Sauvignon Blanc adds grassy aromatics and a zesty lift.

Aromas & Flavors
Expressive notes of ripe citrus, white peach, honeysuckle, and subtle herbs, framed by hints of wet stone and fresh-cut grass. The interplay of ripe fruit and grassy vibrancy creates both richness and freshness.

Mouthfeel
Medium-bodied with a supple, almost waxy texture from the Sémillon, balanced by Sauvignon’s crisp acidity. Clean, mineral, and refreshing on the finish, with good persistence.

Winemaking Notes
Harvested by hand and vinified in temperature-controlled stainless steel with partial maturation on fine lees to preserve both aromatic intensity and structure. This process highlights both varietals’ best traits.

Food Pairing
Perfect with seafood gastronomy — oysters, scallops, grilled prawns, or sea bass. It also pairs beautifully with goat cheese, light poultry, or herbed vegetable dishes.

Verdict
A refined Bordeaux Blanc that balances richness and freshness, showing why Sémillon deserves more attention in dry blends. Stylish, versatile, and perfect for the table.
— a month ago

Ted and Andrew liked this

By Farr

Sangreal Pinot Noir 2019

Very dark Ruby in colour - impenetrable. Red fruits, dried herbs, plum and plum skins - evidence of whole bunch in the ferment ( 70% apparently). Lovely balance, fruit quality and complexity, all at only 6 years of age. An overall sweetness on the palate which overrides the savoury characters. Being from Geelong it’s interesting to compare with the Yarra Valley and Mornington Pinots on the opposite (eastern) side of Port Phillip Bay - same latitude - this seems more succulent although all 3 districts are excellent for Pinot Noir. This is the first of 5 bottles - the drinking window will go another 6 years into the 2030s. This is an exceptional Australian Pinot. — 3 months ago

Byron, Robin and 19 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Ceccherini Cristiano I do agree Cec that Geelong Pinot is a little more full bodied than Yarra Valley and the Mornington Peninsula. All good though.
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

@Bob McDonald absolutely i love pinots from all those three area and also from Central Victoria i must say.😊

Taylor's

Vintage Port Blend 2009

Jan A
9.4

Sunday delight
I
— 9 days ago

Lisanne, Bob and 10 others liked this

Quinta do Noval

Vintage Port Blend 1982

Still very fresh — 22 days ago

Peter, Berry and 5 others liked this

Niepoort (Vinhos) S.A.

LBV Porto Blend 1962

Abi Duhr schonk deze port ter afsluiting van zijn proeverij bij Chateau Pauque. Hele fijne middag gehad! — 3 months ago

Peter, Eric and 1 other liked this

Giant Steps

Applejack Vineyard Pinot Noir 2011

Wow, an elegant and delightful taste. Good enough to drink on its own. — 4 months ago

Mac Forbes

Yarra Valley Pinot Noir 2023

Nose: elegant green

Palate : clean. Crisp. Mountain stream. Juicy. Perfect cherry fruit. Elegant.

Grand cru 25.50
— 11 days ago

Warre's

Vintage Porto Port Blend 1983

Incredible vintage! Great to drink now or give more time in the bottle. — 2 months ago

Dave liked this

W. & J. Graham's

Vintage Port Blend 1975

50th wedding anniversary! Tasting great. I’m shocked at the cherry fruit that is still vibrant, a lot of raisin, wood, caramel, vanilla, tobacco leaf. So surprised at how good this is tasting — 3 months ago

Randy Boesch
with Randy
Scott@Mister and Tom liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Congrats!!