Tom Casagrande

9.3

Sticking with the Vau de Vey alliterative format, this is very vibrant and vivacious. Extraordinarily pure ripe apple (with a nod toward peach) fruit on the nose, backed up with very clean limestoney minerality. On the palate, there’s an immediate jolt of very pure fruit, a soft, enveloping texture, and then the mineral notes kick in on the extended finish. Clearly unoaked, and with crisp, integrated acidity. Nicely done. Textbook. — 12 days ago

with Rebecca

Kamall

8.9

Earthy and smoky. Aged well — a month ago

Tyler Felous

9.4

Called barbaresco. Actually pre-phylloxera cab franc, 160+ yr old wines. Beautiful ruby color, expressive fruit, some spice and weight. Loved it — 2 months ago

Liselotte Brouwers

9.2

Wat een feestje. Perfect op dronk. — a day ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. 12.21.24. — 24 days ago

Matt Schwartz

8.9

Bright, acidic, honeysuckle, lemon curd, thin mouth feel and a short finish. — a month ago

Pinotman /// Andreas

9.4

No lengthy formal notes - cherry driven mostly excellent. — 2 months ago

Todd Anderson

9.4

Oh so nice - happy birthday to me! Enjoy this beauty now and for a few more years. — a day ago

Jason Sliwa

9.3

This had an oxidized style, which I think/think is consistently this producer’s style? It was delicious and precise nonetheless. — a month ago

Doug Powers

8.9

This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — a month ago

with Monique and Jim