Tom Garland

9.4

1 hour decant(decent fine/chunky sediment). A splendid ruby red color. On the nose: perfumed intoxicating notes of stewed red fruit, forest floor, worn leather, tobacco, smoked meat, a little funky. Taste: soft, fresh, silky, chalky, mature savory wine with dark plum, baking spice, earth, herbs, leather, and a gamey mineral intense finish. YUM! should hold a few more years...drink em if you got em. — 5 days ago

with Brenda

Anthony Cammarata Jr.

9.0

Full bodied Tuscan wine with plenty of dark berries, plum and hints of licorice and tobacco. — 20 days ago

Josh Betz

9.4

Wonderful Italian wine with dinner — 11 days ago

Jeroen Koenen

9.3

After 15 years this is starting to shed its gloomy and cranky nature. Black fruit, volcanic minerality, tons of fiery and smoky nuances, refreshing acidity.
Very nice! — 4 days ago

Brandon Boesch

9.2

Pretty tasty. Roses, leather, dark chocolate cherries, forest, some pepper. Overall I like it. — 5 days ago

Eric K

9.5

Ruby red great very tasty Chianti. Went excellent with chicken Parm — 8 days ago

Jeff beck

9.0

Perfect pairing to rich pasta and meats — 10 days ago

Tobin Spratte

9.5

Lemon tart (butter, pie crust, ripe lemon) backed by chalk. Outstanding Chard blended with Grachetto.

Critics rating this 98 points. — 12 days ago

Ron R

9.1

This was sailing… meaty nose of rich burnt ends coupled with plum jam. Palate was viscous and mineral driven. S little too much acidity with a slightly citrus finish. Nice juxtaposition with the Siro, but this was always destined for second place tonight. — 18 days ago

with Andrew

Andrew Belzer

9.5

Magnum! Leather, tart cherry, blackberry, cedar. Chalky tannins with bright acidity. What a treat! — 22 days ago