Louis Martin

9.1

One of our favorites wineries, this vintage is a bit drier and lighter than the 2020 (which we preferred slightly better), probably a bit young to open, best if paired with a well seasoned and juicy/fatty steak. — 22 days ago

KP

9.3

Velvety from start to finish. Oak forward. Blackberry and vanilla notes. Long finish. Medium tannins. Low acidity — 3 days ago

Wulf Losee

9.3

Tobacco and a hint of smokiness (in a good way) on the nose. Faint hint of red fruit on the front. Medium tannic structure — surprising for a Napa Valley Cab but with really lovely vibrancy. Light mineral highnotes on the finish. Lovely. — 2 months ago

Mark Lee

9.2

Well balanced dark red. Some oak, some leather, all very quaffable. — a month ago

Greg Andrew

9.0

12/20/25 - Steak dinner with spinach nookie & bread roll. — 8 days ago

with Beth

Sipping Fine Wine

9.4

Referred to as the “Baby Grange,” blend of 51/49 Cab Sauv & Shiraz, aged for 12 months in 36% new American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of black cherry and blackberry flavors with notes of cacao, oak and toasty spices. Well balanced with acidity, full firm tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 5 days ago

Mark S.

9.1

Rich US Chardonnay. Oak vanilla, chalk and mineral. Rich. Well balanced. Its producer is the former 1976 Montelena’s. Grinch Hills Estate Chardonnay Estate Grown Napa Valley 22 @, Calist, 250920,91
Grinch Hills Estate Chardonnay Estate Grown Napa Valley 22 @, Calist, 250928 — 3 months ago

Anthony Eacuello

9.3

Absolute delicious. Paired incredibly with Japanese A5 Wagyu Ribeye. — 20 hours ago

Jedidiah Abrams

9.7

In magnum — 3 days ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Beautiful nose of black currants, plums, licorice, light oak, spices, chocolates, earth, eucalyptus and black pepper.

Medium plus in body with medium plus acidity.

Dry on the palate with currants, plums, cooked cherries, spices, oak, licorice, tobacco, herbs, earth, dark chocolates, coffee and peppercorn.

Medium finish with fine grained tannins and tangy raspberries.

This 7 year old Rioja is starting to drink very nicely now. Elegant and nicely balanced. Complex and entertaining.

Will continue to age nicely in the next 5 to 7 years.

Good by itself as a sipping wine or with food.

14% alcohol by volume.

91 points.

$20. — 24 days ago