Kristin Yankauskas

9.6

Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 2 days ago

Crystal Van Dyne

9.2

Super sweet and jammy with a slight effervescence. — a month ago

Rosie Johnson

9.7

Reminds me of D’quem but it’s a late harvest dessert wine — 2 months ago

Peter Sultan

9.2

Muscat not my favorite varietal but here it really shines: tension, focused, with that wide, flowery & confectionery nose, on palate mango, lemon curd, & a gorgeous sweetness. .375 ml bottle. — 9 months ago

Adam Shaylor

9.6

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 7 days ago

Angelo Casagrande

8.9

Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — a month ago

Peter van den Besselaar

9.0

Vintage 2019 | Elegance! A bit introverted wine with hints of citrus and roses. — 4 months ago

Randy Fuller

9.6

This wine has a beautiful salmon orange color, quite brilliant. The nose displays the stone fruit and citrus one might expect from a white wine, but also a boatload of cherry and strawberry aromas. There is a lovely tangerine citrus note that comes after swirling the wine. Stone fruit dominates the palate, but with a considerable salinity over it, the kind of savory attraction for which winemaker Randall Grahm has made his calling card. — a month ago

Brandon Boesch

9.5

Needed a few hours of air. Very tart fruit, pepper, earth, sage, outstanding. Feels young despite 11 years. Still one of the best ca wineries. — 2 months ago

Mark Eastom

9.0

Also bought for a tasting. Really pretty and fun. Apricot, peach, black tea medium bodied and great acid. Awesome with cheesecake. — 6 months ago