Yum! 😋 🍯 I’m a sucker for dessert wine — 5 months ago
Super tropical fruit. Medium acidity. Little minerality and earthiness. Really close to a 9. — 3 years ago
Smelling this i'm reminded of the sweet wines in Piemont. Elderflower is the dominant note on the nose and I expected this to be quite light...it isn't! Sweet and sticky with lots of citrus peel and later a bit of raisin and spice. Was impressive and original. Paired with pear frangipan — 2 months ago
Good with a spicy curry on a hot summer evening. Sweet on the nose, but the blend makes it really nice. Melon but not too sweet. — 10 months ago
Fascinating #livermorevalley white blend with a pronounced onion + floral nose, full bodied, citrus, peach palate with plenty of lip-smacking acidity. That nose might be a unique feature of this 2017 vintage; it might scare off some people but I imagine it would be delicious with a Chinese spring onion omelette. — 4 years ago
A lower ABV option at 10.5, it’s the perfectly light and refreshing! Persistent and smaller bubbles, with notes of green apple, stone fruit, and citrus. — 4 months ago
Crisp, flavor, and just a little fiz. — 3 years ago
Dazzling 70s lampshade orange hue, with a pronounced nose of peach and ginger, jasmine and spice. Each sip tickles the palate echoing its perfumed nose, and yet maintains an impressive level of couth complexity, revealing evermore as it sashays towards the back of my throat. This is a sexxxy wine. A sophisticated wine. Acidity, minerality and tannin come together in a waxy state of bliss. Have with lemon and herb roasted chicken, carrot purée and Django Rheinhardt. — 4 years ago
David Shaw
Not much info these days on the label about the grape varieties used, but it’s fruity, full flavored, an almost viscous body, and it’s orange in color. Not much skin astringency for an orange, but you know all they’ll talk about is the color. Good value though.
The vineyard website suggests a 44.5/25/14/9.5/7 blend of Grenache Blanc, Pinot Gris, Grenache Gris, Orange Muscat and Chenin Blanc, with aromas of stone fruit and citrus with flavors of peach, apricot and citrus peel. Fair enough — 14 days ago