What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 4 months ago
Needed a few hours of air. Very tart fruit, pepper, earth, sage, outstanding. Feels young despite 11 years. Still one of the best ca wineries. — 5 months ago
This wine has a beautiful salmon orange color, quite brilliant. The nose displays the stone fruit and citrus one might expect from a white wine, but also a boatload of cherry and strawberry aromas. There is a lovely tangerine citrus note that comes after swirling the wine. Stone fruit dominates the palate, but with a considerable salinity over it, the kind of savory attraction for which winemaker Randall Grahm has made his calling card. — 5 months ago
Reminds me of D’quem but it’s a late harvest dessert wine — 6 months ago
Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 4 months ago
Super sweet and jammy with a slight effervescence. — 5 months ago
Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 5 months ago
JKT
Interesting wine at a local popular tapas place in Barcelona! Nicely paired with the choices! — 2 months ago