Conrad Green

9.4

Fleshy and open. Great complexity and vibrant. Very good. Long. — 11 days ago

with BOT, Matt and 1 other

Rick Phillips

9.5

Private Dinner on the beach to celebrate my wife birthday. The Ritz went out of their way to find this 2008 Opus One. Flavors just burst open after decanting. Fruit was smooth with hints of blackberry and cherry. No earthy or leather just smooth fruit front to back. — 8 days ago

with Letha

Nagib Nasr

9.3

Incredible. Open it and decant it. — 2 months ago

Ron Siegel

9.4

Another great vintage showing a polished, silky texture with black cherry, berry fruit, graphite, incense, licorice, olive, mineral & violets. Open, balanced that you can enjoy now — 2 months ago

Conrad Green

9.6

A plush, meaty open nose. Dark plum and underbrush. Some iodine and a serious, brooding midpalate. Great balance and poise, and settled. Fantastic — 8 days ago

with Paul and Ara

Kevin Dale

9.5

Good color and nose. Needing some time to open up. — a month ago

Andrew Cullimore

9.3

Deep ruby , thin pink rim . Fresh cassis , blackberry , quite spicy with a touch of vanilla, red plum . Quite open and enticing . On the palate this is somewhat linear with cool dark fruits , cassis , red plum , grafite and saline touch . Fills out well with quite grippy , cool tannins , fresh acidity , and good length with grafite , cassis finish . This is obviously not ready , however it was an enjoyable wine to drink over dinner , the freshness and cool fruit character are quite apparent , and the tannins though gritty are somewhat in the background . Though it was worth the experience , I would leave bottles a further 10 years before trying another. This is an elegant and well judged wine . — a month ago

Lee Pitofsky

9.7

Age 30 has 1995 Latour is in an amazing place, finally, fully open and giving wafting unmistakable Pauillac perfume, integrated and seamless and liquid velvet in the mouth with melting tannins and an explosively long finale. My fav first growth 💯 — 16 days ago

Boris Mathiszik

9.2

When confronted with an open bottle of Silver Oak Cab on a Wednesday night, you step up and finish it, no questions asked. — a month ago

Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — a month ago

with Brenda