Jay Kline

9.5

Opened earlier in the day and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1982 pours a deep garnet with a near opaque core. On the nose, the wine is developing (still!) and slightly green compared to the ’82 Mouton that was poured alongside. Cassis, purple Chewy SweeTarts, green bell pepper, old wood, some earth and baking spices. On the palate, the wine is dry and has massive structure still. Confirming the notes from the nose. The finish is long and slightly bitter. Drink now with a long decant but there are decades of life left. — 13 days ago

Daniel P. Drake

9.2

This is the 2019 Domaine Le Gouroulu Vacqueyras Cuvée Classique GSM. A blend of 65% Grenache, 25% Syrah and 10% Mourvèdre.

On the nose I find strawberry, black cherry, raspberry, black pepper, spice, leather, bacon fat, violet and earth.

On the palate is strawberry, black cherry, plum, blueberry, black raspberry, pepper, garrigue, star anise and earth.

This wine is full bodied with medium to medium + acidity and medium + powdery grainy tannins that leaves you with a medium to long red & dark fruit wood earthy finish. I hope everyone's weekend was full of good wine family and friendships. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — a year ago

Debra Copeland

9.3

Ripe blackberries, cherries, black plums with herbal notes of sage and bay leaf, black pepper, anise. Dark chocolate and cedar with high tannins round this out. This will age nicely. — 3 years ago

"Odedi"

8.9

#AgedWineTuesday

Pretty color of ruby with a wide brick rim.

Nose of red fruits, tobacco leaf, light wood, spices, coffee, black pepper, vegetables and herbs.

Medium plus in body with medium plus acidity.

Dry on the palate with raspberries, fresh cherries, spices, light oak and espresso.

Short finish with fine grained tannins and tangy cranberries.

This is a nice 11 year old Barolo.
A little tight right out of the bottle, and needed 90 minutes of airtime.

Fruity on the nose and earthy on the palate. Elegant and soft.

Still feels very young and would be nice to revisit it in a few years.

Not as complex as I expected it to be, but showed a beautiful nose once it opened up.

Not balanced at this point, and a little tart for me. Could be this specific bottle though.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 30 months.

14% alcohol by volume.

89 points.

$50. — 2 months ago

MaJ CappS

9.1

Wow.
Classic saline and wood that you love here- tabac, green pepper, dark berry fruit. Great mouth filling body, feet of the land indeed.
Love this wine.
— a year ago

"Odedi"

8.9

Ruby in color with medium intensity and a wide reddish rim.

Fruity nose of raspberries, strawberries, sweet cherries, light oak, chocolates and light spices.

Medium bodied with medium acidity.

Dry on the palate with cherries, raspberries, light wood, earth, bitter herbs, light vegetables, spices, tobacco leaf, dark coffee and black pepper.

Nice spicy finish with fine grained tannins and tangy raspberries.

This is an enjoyable Pinot Noir from Sonoma Coast.

Easy drinking and good for parties. Showing mild complexity with a nice smooth mouthfeel.

Spicy and entertaining. A good porch wine, too. Would be interesting to try it again in 3 years.

Shows light barnyard on the nose, that gets lighter after an hour of airtime. After 2 hours of airtime, it drinks more like a Beaujolais. Interesting stuff.

Good by itself or with food. Paired wonderfully with a fresh brick oven pizza with prosciutto, parmesan and arugula.

Aged in French oak barrels.

14.5% alcohol by volume.

89 points.

$36. — 3 years ago

Jane Nuss

9.3

Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— 7 months ago

Brad Jensen

9.3

Silky smooth nose, velvety and soft, with forewarned black currants, just a LITTLE pepper, dark cherry and maybe a little pine forest floor? Some sediment and still grippy tannin, but starting to really loosen, with prominent ripe red fruits of dark , brooding plum, cherry and dark fruits, with hints of graphite, wood, and smoke over a still zingy finish. — a year ago

Brad Jensen

9.2

Deep florals are pronounced on the nose, with hints of violet, but also blueberry cobbler or some flaky pastry. It doesn’t beat you over the head, but it’s definitely refined. This is a young one, with prominent acidity that clings to the finish, but jammy dark berry notes on the palate are also pronounced, with hints of dry minerality, pomegranate, pepper and ashy, dry wood. Takes a while to open up but definitely another unique and special German pinot. — 2 years ago

"Odedi"

9.0

This is a nice and easy drinking Pinot Noir from Anderson Valley.

Dry on the palate with nice complexity and a great mouthfeel.

Medium plus in body and very smooth, with medium acidity.

Showing red fruits with earth, wood, spices, tobacco leaf, chocolates and black pepper.

Still young and would be better in a few years.

13.1% alcohol by volume.

90 points.

$75. — 3 years ago