Jan de Weerd

9.5

Incredible Nerello Mascalese wine from the slopes of Mt Etna. Made with Burgundian precision by Terre Nere. Bursting with vibrant minerality and fresh dark red fruit supported by soft, small grain tannins guiding it to a smooth, lingering finish. Rivaling a Grand Cru from Burgundy. If you haven’t tried a wine from Mt Etna yet, this is the year!!! — a month ago

with Tammy

S.S. Mandani

9.4

Subtle green apples and sea minerals on the nose.

Very pretty translucency of lemon in the glass. Pale and poised.

Playful, zippy, yet contained and linear. It’s like someone said indulge your creativity but here’s a constraint so that you stay on task.

So taut. So clean. Densely mineral. Soulfully Chablis with that sea shell kimerridgian soil clarity.

Orchard fruit and maybe some light citrus fruit like kumquats. Underripe white peaches. Also reminds me of these light yellow raisins from the mountains of Hunzah my mom sometimes brings when she visits. Beautiful. — a month ago

Chris Niro

9.5

Anytime I see this on a menu, I order it. — 2 months ago

Stefan Dolhain

9.2

Not to be confounded with the mythical Vincent Dauvissat, but this is a great estate in its own right. An excellent example of a basic Chablis. The " parcellaires" ( single parcel selections) are even better. — 17 days ago

Stefan Dolhain

9.5

2023 vintage. Jean Dauvissat Premier Cru Côte de Léchet — 17 days ago

Michael Wehner

9.8

Refined, peppery, balanced — a month ago

with Margaret

Neil Valenzuela

9.0

Pale ruby color. Aromas of cherry, cranberry with earthy/mushroom tones. Bright, cherry flavors, hint of tart cranberry on the palate, with flavors of vanilla. — a month ago

Matthew Cohen

9.6

Magnificent.

Nose: yellow flowers, density.

Palate: dense, stone fruits. So juicy and bright. Delicious.

Long
Fass selections. — 21 days ago

Carter White

9.1

Creamy and crisp. — 2 months ago

Ted

9.3

Citrus skin, toasted almonds,Amaretto and honeydew. Golden color. Lovely bottle. — 4 months ago

with Jeni