Conrad Green

9.2

Bright and light and precise. Nuttiness and brioche with a good bit of acidity — 6 days ago

Jay Kline

9.4

Part of a Chateau Mouton Rothschild vertical from 1988-1990. This was my second time enjoying the 1990 vintage and, much like my previous experience, this was rather quiet early and then came on with the business, late. As before, a mix of red and black cassis, ripe and desiccated cherries, tobacco leaf, cedar box, old leather, damp earth, some mushrooms and baking spices. After two similar experiences, I believe this vintage needs a lot of patience and a lot of air to wake up. Without either, it will be misunderstood. Drink now through 2040+ — 22 days ago

George Booth

9.1

What a wonderful champagne with a long aftertaste and hints of apple and slight notes of toasted almonds. Had this wine with roasted vegetables, Italian hams and selection of cheeses. It did not disappoint as it has the full body test to work well with the selection. — 5 months ago

Tom Garland

9.2

Tried 3 years ago, and it was a tannic bottle of disappointment, it's changed for the better.

2 hour decant(some chunky/fine sediment). A splendid dark purplish magenta color. On the nose: dark fruit, cocoa, pencil shavings, floral, cigar box, menthol. Taste: soft, elegant wine with some black/red fruit, currants, crushed stone, and an earthy black tea lean medium finish. Not the depth and power of a great year, drinks well now...not sure how much more this will improve. — an hour ago

Joe Santiago

9.1

Mild and fruit-forward with hint of currant — 3 months ago

jesus g

Hospitality Schramsberg Vineyards

9.7

Birthday fun! haut-brion 1972 was amazing too — 5 months ago

Rob Brobst III

9.8

Elegant yet powerful! — 2 days ago

Albert Phelps

9.0

Smooth with earth and soft dark fruits. Not many tannins — a month ago

Alvaro Bustillos

9.2

Papa luis xfg — 4 months ago

John Malcolm

9.6

I felt guilty drinking such a young wine, but it was exceptional. Beautifully balanced and fresh right out of the bottle (no time to decant since we were in a restaurant). Tasted a lot of raspberries and blackberries. — 6 months ago