Paulee. Solid. — 3 months ago
Belle robe rubis pâle typiquement jeune pinot. Un nez de fraise, cerise, épice de Noël, gingembre, cannelle. Une bouche soyeuse, piquante, épicée sur des petites fraises des champs. Délicieux ! — 6 months ago
Had it at Newport seafood restaurant in San Gabriel (BYOB - $20 corking fee).
Medium to light tannins. Earthy. Medium bodied with hints of dirt and gravel. Not too sweet. Medium finish. Easy to drink. Would buy again — a month ago
2010 is the first vintage that is certified organic here. Another great effort, and a good introduction to the grand vin Couvent des Jacobins. Abv. 14% — 4 months ago
2018 is drinking great! — 13 days ago
The 2016 Couvent des Jacobins starts to deliver, even if it is nowhere near its peak. Long time in the shadow of the excellent 2015, it shows now that it is in the same league. Totally outperforming fellow Cru Classé Château Laroze 2016 tasted alongside, with more depth and freshness. — a month ago
Mit Vincent Bouvier an seinem La Sommelière Stand — 4 months ago
romo
Charmes being Charmes. Touch of chemical blew off, improved with air. — 12 days ago