Reserva De La Tierra
La Rioja Alta
Reserva Viña Ardanza Rioja Tempranillo Garnacha 2016
La Rioja Alta, “Viña Ardanza” Rioja Reserva, 2016 🇪🇸
🍇Tempranillo 80%, Garnacha 20%
😋 Cherries and dried red fruits, vanilla, leather, and spice.
🕰️The term 'Reserva' on the label indicates this Spanish wine was aged for a minimum of 3 years, with at least 1 year spent in the barrel.
✅ Pretty bold with a clean acidity, this🍷tastes great now but could also age for a few more years. — 3 days ago
Bodegas Faustino
Gran Reserva Faustino I Rioja Tempranillo Blend 1970
Surprisingly fresh with a really pretty mulberry and black cherry nose. A blackcurrant confit center with hints of oak and a bit of musk. Stop a bit of hidden power but clear and precise. Very good — 3 days ago
R. López de Heredia
Viña Tondonia Reserva Rioja Tempranillo Blend 2010
Starts slow but then rises with medium red fruit and that quintessential Spanish iodine note. — 6 days ago
Bodegas Izadi
Reserva Rioja Tempranillo 2019
Deep ruby color.
Aromas of stewed black cherry, clove, peppercorn, dried herbs.
Dry. Flavors of stewed cherry, spice peppercorn, dried herbs. Medium-rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 25 days ago
R. López de Heredia
Viña Tondonia Reserva Rioja Blanco Malvasia Viura 2008
Lovely stuff. Orange peel, apricot, corn and lemon oil. Dry finish with limestone. Unusual and delicious. — 3 days ago
Jay Kline
Poured into a decanter about 30 minutes prior to service; no formal notes. Wow. The 1996 Reserva is showing so well. I would place it in the vinous category but it’s far from tasting “old”. I shared this bottle with a group of experienced, expensive California Cabernet drinkers and it was universally enjoyed even though it could only be described as a traditional expression of Rioja Reserva. Well-stored examples (though few exist at this point), are drinking well now. What a lovely surprise. — 3 days ago