Andrew Cullimore

9.5

Deep ruby garnet , thin garnet rim . Just beginning to show some development, with grafite tinged , pipe tobacco, cassis , spicy herbal hints and oyster shell notes. On the palate this still comes across as very young , dark cassis , blackcurrant fruit and a very long , detailed mineral and saline length. Sweet but grippy tannin , and fresh acidity. Tobacco and oyster shell return on the long finish . Needs time but has a great future . Come back in 5 -10 years , will last well a further 25 . Apologies for the silly stock photo , don’t think I took one having been so excited by both the 2016 and 2010. A huge , vast improvement on the rather chunky , forced and flat 2009 had at Vinous Icons Miami in Nov 2024. At Vinous Icons NY , Pier 60 , Feb 2025. — 5 days ago

M. Christopher Roebuck

9.3

Minerals... Aged red fruit. Beautiful bouquet. This wine has come together nicely and it paired nicely with the beef tenderloin.

93 points — 5 days ago

Ron Siegel

9.2

Lots of dark cherry, spice, mineral, earth & violet — 4 days ago

Tom Casagrande

9.3

Decanted to separate the sediment. Haven’t given it much air time but it’s already showing very nicely. Nose has lots of rich, gravelly earthy scents, competing with dark berry and cassis fruit. Cedar and underbrush notes too. Still hasn’t totally relaxed on the palate. Probably needs a few more years ideally. There’s a certain tightness to it but it’s nevertheless showing well. Nice flavor concentration, with fruit initially but getting tight and savory as the lengthy finish progresses. Lots of fine-grained tannins, and nice acidity. This seems pretty old-school in feel, not jammy and huge. 9.2 for now but let’s see what happens over the next hour or two.

UPDATE (night 2): This has developed nicely since yesterday evening. A lot more very pure cassis fruit showing on the nose, and the texture seems softer. Upping score from 9.2 to 9.3. — 24 days ago

Andrew Cullimore

9.2

Medium ruby , thin pink ruby rim . Quite closed at first , with dark cassis , tobacco hints. This is quite rich on the palate with cassis and blackcurrant , tobacco and grafite hints. Good fresh acidity , and grippy tannin . Saline, tobacco tinged finish . Really good balance and length . Showing well but will improve over the next 5-10 years. At Vinous Icons NY, Pier 60 , Feb 2025 — 5 days ago

Randy Fillingim

9.4

Held this wine for 43 years. drank on my 75th birthday. decanted -tasted delicious near perfect harmonies with the tannins and fruits. I was pleased. My last bottle out of six that I bought in futures in 1984.  — 5 days ago

Sipping Fine Wine

9.8

Blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, deep Ruby purple color with aromas of ripe berry fruits, cedar, floral and earthy spice notes. On the palate flavors of blueberry, plums and blackberry with vanilla, licorice, tobacco, espresso and toasty oak notes. Long rich finish on fine ripe tannins, will age very well, can start to drink now, but should wait a decade or more. Very Nice! — 5 days ago

Severn G

9.3

1995 | Red Blend
(74% Cabernet Sauvignon, 23% Merlot, 3% Cabernet Franc)
Château Léoville Barton
Bordeaux; Médoc, St. Julien, France
(92-94; Drink 2020-2035)

When you can drink anything you want...this was a spectacular paring with Wagyu burgers. — 3 days ago

Ron Siegel

9.3

This needed a lot of air to show its mostly black fruits, berry, graphite, cedar, leather, spice, earth & tobacco. — 4 days ago

Ron Siegel

9.4

Great vintage that is open showing black cherry, berry with crushed rock, mineral, spice box, licorice & violets — 21 days ago