Ruby with complex fruit aromas, spice and oak. Blend of 90% Tempranillo & 10% Graciano, aged 48 months on American oak, 20% new. On the palate flavors of dark berry fruits with spice, oak and smoky earthy notes, slight vanilla nuances on ripe full soft silky tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and clean mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — 16 hours ago
Lighter nose than AV. Smoother than AV with more balanced tannins. Really nice wine but will take the AV version for the price. — 4 days ago
Dark in color. Super fruity on the nose. Blackberry and plumb notes. Peppery, leathery, earthy finish. — a month ago
Vanilla, oak and spices on the nose that beautifully integrates with tart cherry, blackberry and soft tannins on the palette. Very young wine that is of exceptional quality that would certainly benefit from aging to have tertiary flavors and aromas develop. — 18 days ago
Block 296. Deep purple. Earthy. Dry. Dark fruit. Just opened it. May open up to be lighter. — 2 months ago
We had the 2012 Vintage on 7/12-13/25. With 13 Years of aging, all the tannins have been smoothed out. Tastes of blueberry, plum, leather and spice. Medium to full bodied. Still fruit forward. Very good — 14 days ago
A powerhouse Napa classic showing its age with grace and density. The 2012 vintage leans fully into Caymus’ signature fruit-forward opulence, offering a deeply concentrated and aromatic experience.
👃 Bursting with overripe black cherries, baked blueberries, and fig compote, layered over leather, toasted oak, and a warm touch of vanilla spice. Aromas are rich, seductive, and unmistakably bold.
👄 On the palate, it’s full-bodied, plush, and multi-layered, with flavors of cooked dark berries, espresso, and unsweetened dark chocolate. The tannins have softened beautifully, giving way to a silky texture and a dry, gently fading finish that still echoes with flavor.
Mouthfeel overall: Velvety, dense, and evolving, the age is starting to mellow the edges, but the wine still holds depth, richness, and a long tail of flavor. Caymus lovers, this vintage hits all the lush, hedonistic notes.
Drink now, or enjoy watching the last stretch of its maturity unfold over the next 2–3 years. 🍇🍫🖤 — 12 days ago
Vasanth Balakrishnan
Gratifying Oak Knoll #napavalley #merlot - medium plus body, calibrated acidity, some vanilla and toasty oak notes so it’s pretty young but well executed Merlot. My hot take - Merlot at the $50 retail mark will outperform Cabs at this price point. — 21 days ago