Christina Burnham

9.4

Really light and flavorful — 3 hours ago

Daniel McCullough

9.3

Very good - faint pink hue and bright yet complex, 48 months on lees here really does a trick. 2016 Base Disg. July 2021 — 6 months ago

Lyle Fass

Founder Fass Selections

9.5

The 48 month new unicorn wine. Caramelized and slightly oxidized but engaging and deep. Not as fine as the Prevost but a treat. Seemed young. — 9 months ago

Holly Gamblin

10

At Steak 48 in Philadelphia. This beautiful wine compliments our aged ribeye with warmth, subtlety, gentle sophistication, a little berry and leather, and a slight herbal floral at the end. It’s all around elegant, much like my Karl Lagerfeld dress. Muah! — a year ago

joy horn

9.2

Dijon 115. Bought from ED, $48, 4/24. Very rich and full bodied. Bold fruit flavors. Tannins perfect. — 15 days ago

Ron Siegel

9.5

Perfect btl so fresh at 48 yrs that was classic La Mission showing red & black fruits, tar, sweet spice, menthol, cedar & cigar box. — 6 months ago

Stefan Dolhain

9.3

2020 vintage. A single 20 hectares vineyard within the Léoville-Poyferré estate. The name was used for the second wine Léoville-Poyferré, but it became a Saint-Julien in its own right in 2009. The 20 hectares vineyard is planted with an unusually high percentage of Petit Verdot. This 2020 is a blend of 48% Cabernet Sauvignon, 29% Merlot, and 23% Petit Verdot. — 9 months ago

Sipping Fine Wine

9.6

Ruby with complex fruit aromas, spice and oak. Blend of 89% Tempranillo & 11% Graciano, aged 48 months on American oak. On the palate flavors of jammy dark berry fruits with spice & smoky earthy notes on ripe full soft tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — 2 years ago

Vanessa

9.1

We’re very sad this is among the last of Kitá Wines on the market… Yet we’re also very grateful to still have a couple of bottles to sip and savor over time.

Kitá Wines was situated in Santa Ynez Valley AVA, within the broader Santa Barbara County of the Central Coast of California, where conditions can range from cool and foggy to warm and dry, depending on your proximity to the coast.

The winery was founded in 2010 by the Santa Ynez Band of Chumash Indians with renowned Winemaker Tara Gomez (a Chumash descendant) at the helm of day-to-day operations. Kitá Wines closed in April of 2022, leaving an indelible mark on the wine industry with a lasting (and award-winning) reputation for impeccable quality and deliciousness.

This wine is the 2014 Kitá Wines “Kalaš” red blend, comprised of 48% Merlot, 38% Cabernet Franc, 9% Cabernet Sauvignon, and 5% Petit Verdot, with 13.5% ABV.

It had a medium garnet hue and vibrant notes of black cherry, blackberry, black currant, plum, violets, green bell pepper, cedar, nutmeg, vanilla, leather, tobacco, and graphite. — a month ago

with Deked1

Daniel P. Drake

9.3

This is the 2019 Chateau Montrose La Dame de Montrose. Saint-Estèphe Gironde, France Bordeaux. The blend is 48% Cabernet Sauvignon, 45% Merlot 4% Petit Verdot and 3% Cabernet Franc.

On the nose there is black cherry, blackberry, black plum, black currant, perfume rose petals, green bell pepper, spice, vanilla and earth.

On the palate is black cherry, blackberry, plum, black currant, herbaceous, green bell pepper, licorice, black pepper and a real dark earth edge.

This wine is beautifully full bodied with medium + to high but not overbearing acidity and medium + sinewy muscular firm tannins that nicely move into a long black fruit rich earthy finish. This can definitely be a top line Bordeaux. I hope everyone is well. This weekend looks to be a good one. Drink something special with someone special. Stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 10 months ago